- ribs
- pork
- good for dates
- trendy
- roasted piglet
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- El CerdoOctober 21, 2015We would like to congratulate Dining In The Dark KL for being the only 2 restaurants to represent Malaysia and Top 25 in the whole of Asia in Tripadvisor's Best Fine Dining Restaurant 2015. Well done!
- Onur ErdinçDecember 11, 2017Very good food, the specialty is pork (El Cerdo means The Pig) but they have beef as well. Pork steak, ribs and Spanish starters are quite good. Go for the 128 ringgit wine, you won’t be disappointed
- Aem WongMay 1, 2016Food was good. Pork knuckle came with sauerkraut, salad, and "dumplings". Brown sauce and the memorable apple sauce😂 service was superb, which includes the valet. Def coming back for more 😍
- Andrei VoicuJanuary 5, 2018Me and my wife had the "crispy pork knuckles" and could not finish it (was a very tasty, but big portion). Staff was friendly and always smiling. The pictures on the wall were funny.
- safia rJuly 31, 2017Too bad I was full upon arrival - everything looks and smells amazing! I had the spaetzle with ham & cheese and werner's special - both great! The bartender also obliged with a gin dirty martini!
- Lee Chong HanMay 9, 2016The piglet and pork shoulder are the best I tried!!! Must try for 1st timer. Appetizer are awesome too especially bacon and mushroom soup~
- Roman SidoroffFebruary 2, 2018Tortilla de patata and janon was good. Ribs were a bit too fat for me. Comparing with complexity of food and prices in Spain, verybexpensive. I paid the same price in authentic japanese resto in Kuala
- Jo CSeptember 29, 2015Delicious oyster Kirkpatrick and the slow braised pork knuckles. Definitely coming back for suckling pig and the rest. Dessert of chocolate dream is the bomb! Excellent service from Jason and James!
- 리야 아레바로August 3, 2012the ambience is perfect... the staff are very nice! enjoyed the superb food esp. the roasted suckling piglet, and most of all, thrilled to have performed the plate-breaking activity :)
- IcydiamondSeptember 24, 2014It's well known for the pork dishes. Apparently their Spanish whole roasted baby lamb leg is awesome too!! Juicy meat with minimal "lamb smell". Fantastic!
- Alexander JohanMarch 23, 2017The small ritual (history of the pig and plate breaking) was added some extra atmosphere to the existing great food. 4 thumbs up(incl.toes😋)
- tsuNamiAugust 9, 2018Babi place for pork lovers! Big portion so sharing is the way to go. Delicious marinated ribs & piglet!
- Angeline Yu TongJanuary 8, 2016Suckling pig! So crispy at the outside and so tender on the inside. Archie is the best server! Overall it was a great dining experience.
- Ai Phing GohAugust 31, 2016Amazing pork-y dishes, and super prompt service. Loved the plate breaking ritual... definitely added a dash of entertainment whilst dining in a group!
- Amanda WongAugust 22, 2015Food, service and ambience is great and impeccable. Must order: suckling pig, seafood spaghetti, iberico ribs and cold cuts. Suckling pig abit oily and fatty tho..
- Chris LeeFebruary 25, 2016Food is relatively good and staff is very attentive. Love their spicy pork sausage and pork collar. Delicious!!
- Vivian CheahOctober 13, 2015Excellent service! The food is good too. I've tried portobello as appetizer, traditional mixta paella, as andrew's special. All are great.
- Issey ChongJanuary 2, 2016Porkielicious! The iberico spare rib is very good and follow with el cerdo pasta is just nice, highly recommended for pork lover!
- SuperNovember 11, 2015Yummy. Lively. Welcoming. Fun. Paella and piglet. Must try. Awesome. Children friendly. Free meal for baby and is very delicious.
- Renee WaiApril 12, 2017Service here is excellent! Although 2 of us only order paella, but they give the best service still~ thumbs up!
- Larissa TanMay 8, 2014If u like parma ham with melon, u'll be totally blown away with the iberico ham with melon coz it's way better! The pork shoulder is also a must try!
- Matthew Ethan LeeJune 14, 2016Food is excellent and service staff is good. However lunch serving time is a little long as they says it's under staff during lunch
- Mike TanFebruary 10, 2018Green salsa Iberico baby back ribs was a little underwhelming. The sauce tasted good, but the ribs were chewy. But maybe I’m too used to meaty “off-the-bone” ribs 🤔
- KarenFebruary 3, 2015Pork shoulder steak and signature pork ribs are heavenly delicious ! Will come again for sure
- Jy LimMay 13, 2015The pork knuckle is good, the skin is so crispy ! Enjoy the ambience here. Thumbs up and the service was excellent too
- Li PaulFebruary 21, 2019It woah , it a must for those who eat pig ! Try it at least once in life . So good and the meat melt in your mouth .
- Shan Shan WongApril 12, 2014Nice environment ! Thumbsup for their food ! Especially grilled pork shoulder and seafood spaghetti ! Will visit again for sure 👍👍👍
- Jovan TangDecember 15, 2013The best is the suckling pig! A definite must try. Oh, and the Happy Birthday song was fun too!
- Keir AlexaAugust 18, 2018Very popular and more of an upscale restaurant. Try the watermelon and tomato salad. Came back twice for this! Refreshing !
- KathrynAugust 23, 2014Lovely ambiance sitting outside. such a festive feeling.Suckling pig is really good today. Nicely roasted & succulent piglet
- Sebastian KwanNovember 22, 2014try ask them for special dish which is off from the menu! great service!
- Baby Savira TirtodiningratNovember 10, 2014Da food is so d*** good here! And da service is awesome too. Highly recommended!
- Joanne LowNovember 17, 2013Highly recommended 👍 thumbs up for food which is yummilicious beyond words and great service which surpasses some fine dining restaurants.
- Eng Zhi Ch'ngFebruary 11, 2014Amazing food,nice serving with good attitude.Recommend to people who haven't try before the suckling pig ribs and paella seafood mixta
- Yilong NgJanuary 18, 2015You have got to try the suckling pig for the plate smashing experience but my favorite is still the seafood paella. Sedap!
- Sara FooNovember 24, 2013Their home made chocolate ice cream is d best... Better than HD! 😘 i love it..
- Rynz CarynNovember 1, 2015Their service is excellent and the food is very good! Pork shoulder steak is really good!!
- Gomi SuppiahNovember 10, 2018Cut your suckling pig with the plate provided, and then crash it into a barrel! Dinner theatre at its best!
- Mango YeeMay 17, 2015Pork shoulder steak!! Must try! Good service and friendly staff. Definitely come back again
- Jin Qi YapJuly 3, 2015Superb food and friendly staff. Surprisingly affordable. Unique celebration for anniversaries and birthdays.
- Lynn TengNovember 26, 2015Once in a while is fine. The suckling piggy is really oily for me. But the lamb was good! :) plus point for the birthday service ;)
- Stewart TanMay 12, 2016Pork knuckle was good, but you'll need 3 persons to finish it. The service is top class, would return here again.
- Lisa NOctober 15, 2013White wine and pear sangria is great. Also try the pork belly pasta. Suckling pig was smaller than expected.
- Wendy LohJuly 14, 2011Awesome suckling pig, pork shoulder steak and tapas, especially the one with tomato jam, everything is fantastic. Will definitely come back again! :)
- Adrian ChanAugust 19, 2011Iberico pork ribs are a must and definitely the roast piglet. Special desert are on offer for birthday boys and girls. Just tell the owner.
- Nicholas ChongAugust 6, 2013The ribs is a must try!!! Excellent service, very friendly and professional staffs. Very fun plate breaking ritual !
- Jasmine LewDecember 13, 2010Nice ambience! The pork steak is nice but a lil bit dry! Will definitely come back again! Imma gonna try their mini sausages sound tempting!