On sunny days—and especially later in the week—arrive right at 5 p.m., when happy hour starts, or just before, to make sure that you snag a deck table.
The best food is on the single sheet slipped into the rest of the menu, featuring Lao dishes.
The basement bar is always packed with Ethiopians enthusiastically watching soccer on a giant screen, and serves drinks even stronger than the scent of berbere spice, making for a fun environment.
We particularly love the carbonated Last Word cocktail, but it's nearly impossible to go wrong at Canon.
Check the Facebook page before you go for themed-drinking days and games such as Cards Against Humanity and Trivia.
Don't let the smell of stinky tofu scare you away! It's the star of the must-try House Special Hot Soup.
After you order, head next door to Montana for a beverage--they'll text you when your order is ready.
Bring more than one person so you don’t have to choose between the personalized hot pots and the hand-pulled (or hand-shaved) noodles. Free parking is a bonus!
Across from the fish throwers in Pike Place Market, stop by for a snack of fried chicken livers and gizzards at this walk-up counter.
Noodles, pancakes, dumplings, and rice dishes are on offer at this Korean-influenced restaurant. Weekend brunch means Revel Ramen, with kimchi the key.
A seafood store-cum-restaurant serving Taylor Shellfish Farms' own seafood specialties. Come between 2 and 4 in the afternoon on weekdays for its version of happy hour: no shucking fees!
Prominent Seattle chef Ethan Stowell's seafood outlet. A great place for lovers of all things fresh: seafood, vegetables, and pasta. Don't skip the crudo section (think Italian sashimi).
