Chef Iliana de la Vega operated a world-famous restaurant in Oaxaca. Lucky for us, she made the move to Austin, where her classically modern restaurant and traditional Mexican cuisine are a huge hit.
Featured on Eat St. The best Mexican food in Austin (maybe even in the US) and it's in a truck. Her name is the Iliana De La Vega and she is not just an expert but the expert in Mexican cuisine.
El Naranja has impressive tequila and mescal collection; all can be shaken into margaritas (though choosing an ultra high-end one may make the bartender cringe). Start with the $7 house margarita.
Apparently the mole sauce could be made out of 100 ingredients. Illiana says forget what you know about Mexican food because it is natural, lots of vegetables and fresh.
¡Excelente! This former food truck (only in Austin !?!)i is now a fantastic traditional Mexican restaurant. Highly recommend the Chile PoblanoRelleno de PicadilloOaxaqueño.
Try the Enchiladas Verdes - #NOM! Veggie-stuffed enchiladas with salsa verde & avocados to replace the cheese & cream. Gluten & dairy free. That's how I roll!
Try "Chiles pasilla oaxaqueñosrelleno de quesillo". OMG is a very pleasent and spicy explosion in your mouth. The best traditional mexican restaurant in town.