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El Sol Y La Luna

El Sol Y La Luna

(Now Closed)
Mexican Restaurant, Bar, and Taco Restaurant$$$$
Downtown Austin, Austin
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  • Vania M.heart icon on user image
    Vania MoncadaJanuary 18, 2015
    I liked this restaurant very much! My camarones a la diabla were soooo delicious and extra spicy, just the way I like. I recommend the enmoladas too and my Margarita was fabulous.
  • Sarah C.
    Sarah CreelmanMarch 20, 2014
    The Mexican creme caramel (I think its a mexican flan on the menu) is TO DIE FOR. You won't regret it ;) Totally unexpected awesome.
  • meniscuszine.com
    meniscuszine.comAugust 7, 2012
    The enchiladas verde has a subtly sweet sauce that marries well with chicken. Be warned, a talented but very loud band plays some dinnertimes. —WC http://bit.ly/NlI3mX
  • Jeffrey Z.
    Jeffrey ZeldmanMarch 10, 2013
    Been here 5+ times
    My downtown Tex-Mex breakfast place since the tragic closing of Las Manitas Avenue Cafe. There's better Text-Mex in Austin, but none as close to Hilton, Hampton, and Convention Center.
  • quelllheart icon on user image
    quelllFebruary 25, 2015
    The beef quesadilla was delicious!
  • Bobby
    BobbySeptember 1, 2014
    Great food! Items from breakfast/brunch menu are available until 4pm (in addition to lunch & dinner menu items).
  • naveen
    naveenMarch 16, 2010
    camarones a la diabla: shrimp, bacon, rice, salad and just a little spicy sauce. exactly what you need the morning, ahem, afternoon after a 6am night out
  • Miriam G.heart icon on user image
    Miriam GoldmanJune 9, 2015
    The quesadillas with beef fajita meat are unreal good.
  • Emily M.heart icon on user image
    Emily MurphyFebruary 28, 2013
    Been here 10+ times
    Great food tacos are good burritos are great there service is good
  • Cash E.
    Cash EdwardsFebruary 10, 2013
    So wonderful and fresh, great parking at 11 a.m
  • Heather Capri G.
    Heather Capri GistMarch 14, 2011
    The potato egg & cheese taco on the a la carte menu is perfect. And only $2.50!
  • David S.
    David StrongJuly 19, 2011
    The posole on weekends is good - order on Sunday afternoon & listen to live music, leisurely...
  • Petri D.
    Petri DarbyMarch 12, 2012
    The huevos con chorizo and French pressed Oaxacan coffee rock.
  • Raquel C.heart icon on user image
    Raquel ChaconJuly 8, 2013
    Come here now! Tamales 'nuff said.
  • Yali L.heart icon on user image
    Yali LegorretaSeptember 5, 2015
    Mojarra frita for the win!
  • Cash E.
    Cash EdwardsFebruary 2, 2014
    beat guac in town big portions!
  • Do512
    Do512January 20, 2012
    Come here for some real Texas Mexican food and some great shows! Check out do512.com to see what's up here at SXSW
  • Kumar J.
    Kumar JMarch 10, 2013
    The food is good. The mimosa pitcher is better.
  • Chico B.
    Chico BaldiniMarch 10, 2012
    The migas are a great choice for breakfast
  • Matt G.
    Matt GalliganMarch 15, 2011
    The best breakfast ever: Huevos con Chorizo. Do it.
  • Holly H.
    Holly HOctober 1, 2013
    Worst service - had to request ice every time for my drink, got my order wrong, there were bones in my chicken enchiladas, and took foreverrrr to get my ticket or pay.
  • IFC
    IFCMarch 16, 2012
    A good spot to grab your obligatory breakfast taco during SXSW.
  • BrandNewGame B.
    BrandNewGame BartMarch 10, 2013
    Take anything that has the words 'chef', 'luna' or 'sol' in it!
  • Ray S.
    Ray SampsonMarch 15, 2011
    The Pork Chipotle Enchilada was the best I've ever eaten!
  • Melanie W.
    Melanie WeinbergerMarch 10, 2012
    The guacamole is lacking a little,ask for it a little spicey
  • Emily M.heart icon on user image
    Emily MurphyMarch 28, 2013
    Been here 10+ times
    Yummy food and hallie is awesome
  • Alexander C.heart icon on user image
    Alexander ClaireJune 13, 2012
    Cool live music, I'm diggin' the vibes!
  • Nate B.
    Nate BrochinMarch 15, 2010
    Chicken tamales - solid choice, lots of food...good value, good but not big flavor
  • Sean S.
    Sean SheppardMarch 10, 2013
    Try the Bloody Beer - #sxsw #Nomnom w/ @thisislars @willstaney
  • Melissa H.
    Melissa HernandezSeptember 10, 2011
    Live mariachi music on Fridays from 8-10p!
  • Lance C.
    Lance CMarch 22, 2014
    Took over an hour to get our food, which was mediocre at best. And while I waited, I had 4 margaritas and barely got a buzz.
  • Karl F.
    Karl FranceJuly 9, 2010
    The Happy Hour is great. All Day Tuesday - Thursday
  • Mike K.
    Mike KeriakosMarch 10, 2012
    Very good tequila shots
  • Jenn B.
    Jenn BaierMarch 12, 2013
    Queso is ultra cheesy nom nom
  • fishwreckheart icon on user image
    fishwreckMarch 14, 2016
    Food is okay. Service was friendly but very infrequent.
  • Jon R.
    Jon ReynoldsFebruary 16, 2013
    A lot nicer on the inside!
  • Marloe M.
    Marloe MusingsMarch 15, 2013
    Amazing service!!!!
  • Darren K.
    Darren KittlesonSeptember 20, 2011
    Love the ceviche!
  • Carlos M.
    Carlos MorenoOctober 31, 2010
    Check out the live music Sundays at noon.
  • Emily M.heart icon on user image
    Emily MurphyApril 14, 2013
    Been here 10+ times
    The staff can be good but sometimes its not
  • Matt W.
    Matt WaltersMarch 13, 2012
    Ridiculously good margaritas
  • Oz L.
    Oz LublingMarch 12, 2010
    good, hometown mexican. It's a bit of a greasy spoon but pretty delicious.
  • Ricardo G.heart icon on user image
    Ricardo GonzalesSeptember 30, 2016
    Yes, don't go. that simple.
  • Sam H.
    Sam HoustonMarch 11, 2012
    Dinner with @baldmansam and @chefcallie
  • David M.
    David MartinezMarch 16, 2012
    Worst tex mex in Austin and over priced. If this is what you call authentic then rose tint my world to keep me safe from the trouble and pain.
  • Peter K.
    Peter KimOctober 15, 2009
    Been here 5+ times
    Fish tacos - go catfish, not salmon (dry)
  • Tyler A.heart icon on user image
    Tyler ArnoldApril 9, 2013
    It was mediocre when on congress, now it is crap on red river
  • Tani K.
    Tani KermaniDecember 12, 2011
    Tasty margaritas...
  • Zack B.
    Zack BeattyMarch 19, 2010
    Mexican Tofu plate is solid.
  • Luis R.
    Luis RodriguezMay 16, 2010
    The pozole was great!
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