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El Sol Y La Luna

El Sol Y La Luna

(Now Closed)
Mexican Restaurant, Bar, and Taco Place$$$$
Downtown Austin, Austin
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El Sol Y La Luna
Photos193 Photos
MenuMenu
Brunch Menu 2Lunch Menu 2Dinner Menu 12Drink Menu 10Events 1
Main
Pozole
5.00
A rich hominy soup made with chicken broth with a choice of chicken or pork, served with oregano, chile de arbol and onions.
Huevos a La Mexicana* **
8.00
Two scrambled eggs with bell peppers, onions, and tomatoes, served with home potatoes and pinto beans.
Migas* **
8.00
Two scrambled eggs with tortilla strips topped with ranchero sauce and cheddar cheese, served with pinto beans.
Healthy Breakfast* **
9.00
Three egg whites with mushrooms, served with whole black beans and avocado slices.
Chilaquiles**
8.00
Spicy! crispy tortilla strips covered with chipotle sauce and chihuahua cheese, served with whole black beans and sour cream.
Breakfast Burrito
10.00
Scrambled eggs with bacon, whole black beans, home potatoes, chihuahua cheese and pico de gallo, wrapped in a flour tortilla, served with seasonal fruit.
Sol Omelette
11.00
Filled with jack and cheddar cheese, pico de gallo and chorizo, beef or chicken fajita, served with seasonal fruit.
Breakfast Taco**
2.50
Choose any two items in a flour tortilla: egg, cheese, chorizo, veggie chorizo, bacon, mushrooms, home potatoes, pinto beans or black beans.
Huevos Con Chorizo* **
8.00
Two scrambled eggs with chorizo, served with home potatoes and pinto beans.
Plantain Breakfast* **
8.00
Two eggs any style, served with whole black beans, fried sweet plantains and sour cream.
Breakfast Americano*
10.00
American-style waffle, served with two eggs any style, bacon and seasonal fruit.
Huevos Rancheros* **
8.00
Two eggs any style covered with ranchero sauce, served with home potatoes and pinto beans.
Luna Omelette**
10.00
Filled with jack cheese, spinach, mushrooms, and pico de gallo, served with seasonal fruit.
Bistec Ranchero*
12.00
Skirt steak grilled to perfection topped with two eggs any style and ranchero sauce, served with pinto beans and home potatoes.
Drink Specials
Mimosa
2.00
Michelada
4.00
Sangria
5.00
Bellini
2.00
Bloody Mary
4.00
Lunch Specials
monday - friday from 11 am to 2 pm. no substitutions.
Caldo Del Sol
7.00
Our very own chicken soup with carrots, potatoes, zucchini, squash, celery, green beans, corn and avocado, served with fresh jalapeños, cilantro and onions on the side.
Carne Guisada
7.00
Lean beef tips simmered with fresh tomatoes, bell peppers, onions, garlic, and mexican seasonings to make a rich, spicy gravy (guisada) served with rice and whole black beans.
El Sol Burrito**
8.00
A flour tortilla filled with beef, chicken or veggie fajita, beans, rice, lettuce, pico de gallo, guacamole and sour cream.
Enchiladas Rancheras
8.00
Two picadillo or shredded chicken enchiladas topped with ranchero sauce and cheese, served with rice and pinto beans.
Ensalada De Ceviche*
7.00
Fresh organic mixed greens tossed with fresh tilapia cured in citrus juice, tomatoes, carrots, onions, cilantro and oregano.
Crispy Tacos
7.00
Two crispy corn tortillas filled with picadillo or shredded chicken topped with lettuce, tomatoes and cheese, served with rice and pinto beans.
Enchiladas Vegetarianas**
8.00
Two cheese or spinach and mushroom enchiladas topped with tomatillo sauce, served with rice and whole black beans.
Chile Relleno**
8.00
Only tuesdays and thursdays. roasted poblano pepper filled with picadillo, veggies or chihuahua cheese topped with ranchero sauce, served with rice and pinto beans.
Drink Specials
Mimosa
2.00
Michelada
4.00
Sangria
5.00
Bellini
2.00
Bloody Mary
4.00
Appetizers
Guacamole**
7.00
Fresh avocados combined with lime juice, onions and cilantro with pico de gallo on top.
Queso Fundido**
8.00
Melted chihuahua cheese with roasted poblano pepper rajas, topped with pico de gallo, served with corn or flour tortillas.
Ceviche Tradicional*
9.00
Fresh tilapia cured in citrus juice, tomatoes, carrots, onions, cilantro and oregano, topped with avocado slices.
Shrimp Besos*
9.00
Fried shrimp and jalapeño wrapped in bacon served with fresh sliced cucumber.
Quesadilla El Sol
10.00
Flour tortilla filled with jack and cheddar cheese and pico de gallo with beef, chicken fajita or chorizo, served with guacamole and sour cream.
Chile Con Queso**
7.00
Melted cheese topped with pico de gallo.
Nachos Eclipse**
8.00
Tostadas with pinto beans, jack and cheddar cheese and picadillo, shredded chicken or veggies with a side of guacamole and sour cream.
Smoked Salmon*
9.00
Salmon fillet served with cream cheese, capers, pickled jalapeños and sundried tomato paste.
Quesadilla La Luna**
9.00
Flour tortilla filled with jack cheese, spinach and mushrooms served with guacamole and sour cream.
Soups / Salads
Caldo Del Sol
5.00
Our very own chicken soup with carrots, potatoes, zucchini, squash, celery, green beans, corn and avocado, served with fresh jalapeños, cilantro and onions on the side.
Ensalada De La Luna**
9.00
Jicama, cucumber and shredded beets on a bed of organic mixed greens with a choice of dressing.
Ensalada Mexicana* **
9.00
A fresh colorful salad with whole black beans, bell peppers, corn and cucumber tossed with citrus juice and basil infused olive oil.
Pozole (Only Weekends)
5.00
Ensalada Del Sol**
9.00
Fresh organic mixed greens with tomatoes, black olives, mushrooms, bell peppers, avocado and cotija cheese with a choice of dressing.
Specialties
Carne Guisada
10.00
Lean beef tips simmered with fresh tomatoes, bell peppers, onions, garlic, and mexican seasonings to make a rich, spicy gravy (guisada) served with rice and whole black beans.
Chipotle Chicken Breast
12.00
Grilled chicken breast topped with spicy chipotle sauce, jack cheese and tomato slices, served with rice and whole black beans.
Fajita Dinner*
14.00
Shrimp, beef, chicken or vegetable fajita grilled with onions and bell peppers, served with rice, beans, guacamole, pico de gallo, cheese and sour cream on the side.
Mole Chicken Breast
12.00
Grilled chicken breast topped with traditional mole sauce, garnished with sesame seeds and a sliced onion, served with rice and plantains.
Tamales Oaxaqueños**
12.00
Two southern-style mexican tamales with pork, chicken or vegetables wrapped in banana leaves, served with tomatillo sauce and beans.
Arrachera Encebollada
14.00
Skirt steak grilled to perfection topped with caramelized onions, pico de gallo and salsa cuatro chiles served with rice and pinto beans.
Enchiladas
Enchiladas Vegetarianas**
10.00
Two cheese or spinach and mushroom enchiladas topped with tomatillo sauce, served with rice and whole black beans.
Mole Enchiladas
12.00
Two shredded chicken and jack cheese enchiladas topped with traditional mole sauce and sesame seeds, served with rice and pinto beans.
Tilapia Enchiladas*
12.00
Two tilapia enchiladas topped with spicy chipotle sauce and fresh diced tomatoes, served with rice and pinto beans.
Enchiladas Rancheras
10.00
Two picadillo enchiladas topped with ranchero sauce and cheddar cheese served with rice and pinto beans.
Pork Enchiladas
12.00
Two adobo pork enchiladas topped with tomatillo sauce and fresh onions, served with rice and whole black beans.
Shrimp Enchiladas*
14.00
Two shrimp and jack cheese enchiladas topped with creamy zacatecana sauce and sour cream, served with rice and whole black beans.
Tacos
Puerco Tacos
10.00
Two corn tortillas filled with adobo pork, served with rice and avocado sauce.
Flautas De Pollo
10.00
Three chicken flautas topped with bandera sauces, served with rice, pinto beans, guacamole and pico de gallo.
Crispy Tacos
9.00
Two crispy corn tortillas filled with picadillo or shredded chicken topped with lettuce, tomatoes and cheese, served with rice and pinto beans.
Tofu Tacos**
10.00
Two whole wheat tortillas with grilled organic tofu and fresh stir fried vegetables, served with whole black beans and cacahuate sauce.
El Sol Burrito**
9.00
A flour tortilla filled with beef, chicken or veggie fajita, beans, rice, lettuce, pico de gallo, guacamole and sour cream.
Seafood
Tilapia Tacos*
12.00
Two corn tortillas with grilled tilapia topped with cabbage, avocado and creamy chipotle sauce, served with rice.
Tilapia a La Veracruzana*
12.00
Grilled tilapia topped with veracruzana sauce, served with rice and fried sweet plantains.
Camarones a La Diabla*
14.00
Mexican deviled shrimp sautéed in a fiery mix of chiles, bell peppers, onions, tomatoes and bacon, served with rice and grilled vegetables.
Salmon Tacos*
12.00
Two corn tortillas with smoked salmon topped with cabbage and capers, served with grilled vegetables and sundried tomato paste.
Shrimp Tacos*
14.00
Two corn tortillas with grilled shrimp, vegetables and jack cheese, served with rice and whole black beans.
Just for Kids
Cheese Quesadilla**
5.00
Two flour tortillas with melted jack and cheddar cheese.
Crispy Taco Plate
6.00
One crispy taco filled with picadillo or shredded chicken, topped with cheddar cheese and served with rice and beans.
Healthy Meal
6.00
Grilled chicken breast served with rice and beans.
Desserts
Vanilla Ice Cream
4.00
Two scoops of vanilla ice cream.
Flan
6.00
Our delicious homemade caramelized mexican-style vanilla custard.
Sopapillas
5.00
Puffed fried pastry drizzled with honey, powdered sugar and cinnamon.
Tres Leches
7.00
Our own house recipe three-milk cake.
Breakfast
Breakfast Taco**
2.50
Choose any two items in a flour tortilla: egg, cheese, chorizo, veggie chorizo, bacon, mushrooms, home potatoes, pinto beans or black beans.
Huevos a La Mexicana**
8.00
Two scrambled eggs mixed with bell peppers, onions, and tomatoes, served with home potatoes and pinto beans.
Migas**
8.00
Two scrambled eggs mixed with tortilla strips covered with ranchero sauce and cheddar cheese, served with pinto beans.
Healthy Breakfast**
9.00
Three egg whites mixed with mushrooms, served with whole black beans and avocado slices.
Huevos Ranchero* **
8.00
Two eggs any style covered with ranchero sauce, served with home potatoes and pinto beans.
Huevos Con Chorizo**
8.00
Two scrambled eggs mixed with chorizo, served with home potatoes and pinto beans.
Plantain Breakfast* **
8.00
Two eggs any style, served with whole black beans, fried sweet plantains and sour cream.
Happy Hour
monday – friday 2pm - 7pm. $1 off all beer.
Drinks
House Margarita
5.00
Luna Rita
5.00
House Red Or White Wine
5.00
Sol Sangria
5.00
House Mexican Martini
5.00
Appetizers
Chile Con Queso
5.00
Quesadilla
5.00
Stuffed Jalapeños
5.00
Guacamole
5.00
Nachos El Sol
5.00
Signature Drinks
House Margarita
6.00
Sauza Giro Tequila, triple sec, lime juice and agave nectar.
Hibiscus Margarita
10.00
Tres Generaciones Plata Tequila, hibiscus agua fresca, agave nectar and fresh lime juice.
Paloma Patrón
10.00
Patrón Silver, Patrón Citrónge, grapefruit juice, agave nectar, fresh lime juice and a splash of Sprite.
Organic Mexican Martini
10.00
Dulce Vida Tequila, Gran Gala, agave nectar, fresh lime juice, orange juice and olive juice.
Viejo Estilo
9.00
Our own version of an Old Fashioned with Mestizo Mezcal.
Mojito Caribeño
9.00
A refreshing classic made with silver Bacardi Rum, muddled fresh mint, brown sugar and lime juice topped with a splash of soda.
Moscow Mule
9.00
Deep Eddy Vodka, fresh squeezed lime juice and ginger beer.
Ruby Red Cosmopolitan
9.00
Deep Eddy Ruby Red Grapefruit Vodka, triple sec and lime juice.
Cucumber Margarita
10.00
Santo Azul Tequila, Cointreau, fresh cucumber, lime juice and agave nectar.
Escorpiona
10.00
Republic Silver Tequila, Cointreau, muddled fresh jalapeño, pineapple juice, agave nectar and lime juice.
Coronita Rita
8.00
Our frozen House Margarita with an upside down Coronita beer.
Sol Sangria
7.00
A traditional drink made with red wine, combined with fresh chopped fruit and citrus juice.
Luna Iguana
9.00
Malibu Rum, Midori Melon, Palo Viejo rum, pineapple juice, and a splash of Sprite.
Bloody Mary
8.00
Our delicious house recipe with Tito’s Handm ade Vodka.
Tropical Peartini
9.00
Grey Goose Pear Vodka, Peach Schnapps, pineapple juice and lime juice.
La Tormenta
9.00
Similar to a Dark and Stormy with Cayrum Ginger Infused Rum, ginger beer and a splash of lime juice.
Wine Selection
Whites
Concha Y Toro Frontera Chardonnay, Chile
7.00
Mirassou Moscato, California
8.00
Ecco Domani Pinot Grigio, Italy
8.00
Volteo Verdejo Sauvignon Blanc, Spain
8.00
Reds
Concha Y Toro Frontera Cab/merlot, Chile
7.00
Finca El Origen Malbec, Argentina
8.00
Mirassou Pinot Noir, California
8.00
Beer Selection
Imported
Bohemia
4.00
Corona Light
4.00
Modelo Especial
4.00
Dos Xx Lager
4.00
Heineken
4.00
Corona Extra
4.00
Negra Modelo
4.00
Pacifico
4.00
Indio
4.00
St. Pauli Girl (Non-Alcoholic)
4.00
Premium Domestic
Blue Moon Ale
4.00
Shiner Bock
4.00
Domestic
Add Michelada $1
Bud Light
3.00
Miller Light
3.00
Michelob Ultra
3.00
Coors Light
3.00
Lone Star
3.00
Tequila
Silver 8 (Aged 2 mos), Reposado 9 (Aged 2-9 mos), Añejo 10 (Aged at least 12 mos)
1921
Cazadores
Don Julio
Herradura
Patrón
Republic
Tres Generaciones
Abandonado
Corralejo
Dulce Vida
Hornitos
Pura Vida
T1
Happy Hour
Monday – Friday 2pm - 7pm. $1 off all Beer.
House Margarita
5.00
Luna Rita
5.00
House Red Or White Wine
5.00
Guacamole
5.00
Nachos El Sol
5.00
Sol Sangria
5.00
Mexican Martini
5.00
Chile Con Queso
5.00
Quesadillas
5.00
Stuffed Jalapeños
5.00
September Music Calendar
September Friday's 6, 13, 20, 27 - Mariachi Los Toros De Austin
September Friday 13Th, 2013 - Burlesque Show
September saturday 28Th, 2013 - Texas Sky Band
September thursday 3Rd, 2013 - Annie and Katie
September Wednesday 18Th, 2013 - Tish Hinojosa
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El Sol Y La Luna
600 E 6th St (at Red River St)
Austin, TX 78701
United States
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In 1995, Nilda de la Llata opened El Sol y La Luna on South Congress with the vision of a family friendly restaurant serving fresh, interior Mexican cuisine, as well as a community hub for live music, cultural arts, and special events...
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 9:00 AM–Midnight
  • Sun
    • 9:00 AM–4:00 PM
Phone icon
(512) 444-7770
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ElSolyLaLunaRestaurant
Twitter icon
@elsolylalunaatx
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Full Bar, Cocktails
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