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- SandraMay 26, 2017If you want to leave aside Chinese cuisine for a night, try this Spanish restaurant. I loved their chorizo and their cheese croquettes. Good music, trendy, great location with a view over the pond.
- Bethany ChanOctober 23, 2016Decent weekend lunch set ¥198 for 5 tapas. Recommend gambas al ajillo, salmon trt and the red snapper.
- Alice ZulianiNovember 24, 2014Great Bund view, great food and wine! I had such an amazing night with my friends there! Maybe it can be considered a little expensive compared to other places but it is a really nice place.
- 💁🏻 SrKeedaNovember 18, 2015The tapas here are out of the world. Offers Voss and really good sparkling wine. The smoked salmon with truffles on top is a must try!!
- By far the best Spanish in Shanghai...by far! Enjoy it! ...And don't miss "Explosive Balik salmon with sour cream and truffle honey"...sure you'll ask to repeat. Cheers
- DraganaDecember 3, 2013Great location with a wonderful view of the skyline at the Bund. Modern Spanish Tapas are great. Try the Wagyu Steak, it' amazing!
- Armin ScheithauerAugust 10, 2016Great ambience, good food and a nice view too! We will come back, definetly!
- 88 Rmb Set lunch ! (Salad+soup+main+dessert) mains : burrito, pasta, burgers, risotto, fishs,... Just pick what you like ! The risotto was great !
- Ask for a dedicated copy of el Willy book..."el Willy, Three Years in China"...200 pages fully colorful explaining Willy's adventure in China and 32 funky recipes of el Willy HITS! Cannot miss it!
- Luke ChuJanuary 4, 2016great view by the windows not packed so it's like having the whole place to yourself
- Time Out ShanghaiNovember 13, 2012Willy’s new Bund 22 location has a bright air with its cheerful primary colours. Spanish chef Willy Trullas Moreno serves a six-course extravaganza with weekly-rotating playful inventions. Read more
- Ksenia NurmukhamedovaApril 26, 2013Delicious food, good service, price not so high, so u can find something for u! U should visit this wonderful place!!!!
- Favorite restaurant in Shanghai! Food is amazing and so is the staff. Whenever I wanna treat myself, I'm headed this way!
- william beanJune 2, 2012Iberico ham is not top shelf, pehaps old, anchovies are awesome. Pork neck a huge winner. Tuna not there. Charcuterie plate good especially chorizo
- simon loasbySeptember 24, 2012Book a table by the window overlooking the river, eat excellent tapas, drink excellent wine and pay around 500Rmb per person.
- Soojin ParkNovember 24, 2014Iberico unsalty rather sweet at the end. Juicy paella and salmon appetizer was the best dishes.
- Greg VJune 28, 2011I second the recommendation of scallop ceviche, and add: patatas bravas and slow-cooked lamb w eggplant -- all great; marrow w/ mushrooms was just ok.
- Wanna know how Willy came to China? Why he came? How did El Willy began? Are you willing to surprise your friends with some Spanish cooking at home? EVERYTHING @ EL WILLY COOKBOOK FOR ONLY 320rmb!!!
- All el Willy & Sushi Oyama family (el Willy, el Cóctel, Bikini, Sushi Oyama & Kappo Yu) in 2012 CityWeekend Awards...vote for your favorite restaurant!
http://www.cityweekend.com.cn/awardsh - John BoothJuly 13, 2015Good Bund restaurant, which means it's expensive with great views and good food.
- Pascha BhattiAugust 24, 2014great ambience, modern interpretation of Spanish tapas, attentive staff and service.
- Julie QiuSeptember 12, 2010The organic egg with seared foie gras and shaved truffle was pure heaven (well, more like sin!) Beef cheeks were a bit off. Try crispy pork better.
- Lesley JohnApril 10, 2012Fantastic tapas and great ambience. Make sure you get some iberico! (4 of 4 petals via Fondu) Read more
- IT time to vote for your favorite Spanish Restaurant on CityWeekend Readers' Choice Awards!! All the happy family: el Willy, el Cóctel, Sushi Oyama & Kappo Yu is nominated!!
- Avoid the paellas and stick to the tapas list. Scallop ceviche, Balic salmon, and eggs with truffle and foie gras are big winners. And try the sangria.
- Monday October 3rd...el Willy is closed...buuuuuuuuut we'll be back 100% fully recovered on Tuesday!!! Enjoy the Chinese National Holidays!!!
- Janey PMarch 24, 2012Scallop ceviche, black truffle and pumpkin creamy rice and suckling pic. No disappointment.
- Brunch is getting better and better every Saturday!!! 175rmb for 6 courses?? SEEEEEXY!!!
- Etienne van den PeereboomSeptember 16, 2010Nice outside space; do book a table outside if weather allows.