Empellón Cocina

Empellón Cocina

(Now Closed)
Mexican Restaurant$$$$
East Village, New York
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Empellón Cocina
Photos312 Photos
Marissa
Marissa
June 30, 2013
Photo taken at Empellón Cocina by Marissa on 6/30/2013
Francisca H.
Francisca H.
May 1, 2013
Photo taken at Empellón Cocina by Francisca H. on 5/1/2013
Moo N.
Moo N.
May 9, 2013
Photo taken at Empellón Cocina by Moo N. on 5/9/2013
The guacamole was fantastic. We also loved the queso and some tacos. Can't go wrong with anything
Rachel L.
Rachel L.
May 14, 2017
The guacamole was fantastic. We also loved the queso and some tacos. Can't go wrong with anything
Tiffany L.
Tiffany L.
February 9, 2017
Photo taken at Empellón Cocina by Tiffany L. on 2/9/2017
Brenda
Brenda
January 27, 2017
Photo taken at Empellón Cocina by Brenda on 1/27/2017
Tanuj M.
Tanuj M.
January 26, 2017
Photo taken at Empellón Cocina by Tanuj M. on 1/26/2017
Gino H.
Gino H.
January 24, 2017
Photo taken at Empellón Cocina by Gino H. on 1/24/2017
Laurence H.
Laurence H.
December 4, 2016
Photo taken at Empellón Cocina by Laurence H. on 12/4/2016
Chilangas H.
Chilangas H.
October 30, 2016
Photo taken at Empellón Cocina by Chilangas H. on 10/30/2016
Theresa W.
Theresa W.
September 4, 2016
Photo taken at Empellón Cocina by Theresa W. on 9/4/2016
One of my faves. Tasted like movie theater popcorn
S M.
S M.
June 22, 2016
One of my faves. Tasted like movie theater popcorn
Alfonsina H.
Alfonsina H.
June 17, 2016
Photo taken at Empellón Cocina by Alfonsina H. on 6/17/2016
Matt D.
Matt D.
May 19, 2016
Photo taken at Empellón Cocina by Matt D. on 5/19/2016
Joe P.
Joe P.
April 8, 2016
Photo taken at Empellón Cocina by Joe P. on 4/8/2016
the 3-course tasting is the play: guac for the table, plus each person gets tacos, a small plate, and dessert. among the starters the squid is a standout, and don't ignore the cocktail menu!
Chad H.
Chad H.
April 1, 2016
the 3-course tasting is the play: guac for the table, plus each person gets tacos, a small plate, and dessert. among the starters the squid is a standout, and don't ignore the cocktail menu!
Wonderful and inventive tasting menu at the chef's table.
J L.
J L.
March 27, 2016
Wonderful and inventive tasting menu at the chef's table.
Something you don't get to try often: squid with black mole & chorizo mayo. If you're getting a cocktail, the Winter is bomb (mezcal, alpine walnut, & bourbon "mist") and so is the Saffron.
Andrew C.
Andrew C.
March 10, 2016
Something you don't get to try often: squid with black mole & chorizo mayo. If you're getting a cocktail, the Winter is bomb (mezcal, alpine walnut, & bourbon "mist") and so is the Saffron.
Kristy B.
Kristy B.
January 29, 2016
Photo taken at Empellón Cocina by Kristy B. on 1/29/2016
Amy
Amy
December 25, 2015
Photo taken at Empellón Cocina by Amy on 12/25/2015
Andrea D.
Andrea D.
December 3, 2015
Photo taken at Empellón Cocina by Andrea D. on 12/3/2015
Raffaella L.
Raffaella L.
December 3, 2015
Photo taken at Empellón Cocina by Raffaella L. on 12/3/2015
stephen C.
stephen C.
November 5, 2015
Photo taken at Empellón Cocina by stephen C. on 11/5/2015
Mike L.
Mike L.
September 4, 2015
Photo taken at Empellón Cocina by Mike L. on 9/4/2015
amazing Goat tacos, queso, guac and salsas!
Michelle B.
Michelle B.
August 23, 2015
amazing Goat tacos, queso, guac and salsas!
Matt B.
Matt B.
July 16, 2015
Photo taken at Empellón Cocina by Matt B. on 7/16/2015
Paul N.
Paul N.
July 2, 2015
Photo taken at Empellón Cocina by Paul N. on 7/2/2015
Nick S.
Nick S.
July 2, 2015
Photo taken at Empellón Cocina by Nick S. on 7/2/2015
Jennifer L.
Jennifer L.
April 4, 2015
Photo taken at Empellón Cocina by Jennifer L. on 4/4/2015
Biriz V.
Biriz V.
March 8, 2015
Photo taken at Empellón Cocina by Biriz V. on 3/8/2015
Kimberly
Kimberly
April 21, 2013
Photo taken at Empellón Cocina by Kimberly on 4/21/2013
Billy Y.
Billy Y.
May 5, 2013
Photo taken at Empellón Cocina by Billy Y. on 5/5/2013
Alex Stupak, who previously did desserts at wd~50 and Alinea, has opened this East Village restaurant. It's a sister spot to his West Village taqueria, and the menu is slightly more upscale.
7th.List
7th.List
February 11, 2012
Alex Stupak, who previously did desserts at wd~50 and Alinea, has opened this East Village restaurant. It's a sister spot to his West Village taqueria, and the menu is slightly more upscale.
Nadina B.
Nadina B.
March 17, 2013
Photo taken at Empellón Cocina by Nadina B. on 3/17/2013
Tina C.
Tina C.
May 31, 2013
Photo taken at Empellón Cocina by Tina C. on 5/31/2013
Sally
Sally
September 19, 2012
Photo taken at Empellón Cocina by Sally on 9/19/2012
Juan M.
Juan M.
November 7, 2012
Photo taken at Empellón Cocina by Juan M. on 11/7/2012
Lenny Z.
Lenny Z.
May 23, 2012
Photo taken at Empellón Cocina by Lenny Z. on 5/23/2012
Nicky D.
Nicky D.
October 7, 2012
Photo taken at Empellón Cocina by Nicky D. on 10/7/2012
Natalie
Natalie
October 25, 2012
Photo taken at Empellón Cocina by Natalie on 10/25/2012
Jane S.
Jane S.
March 13, 2012
Photo taken at Empellón Cocina by Jane S. on 3/13/2012
Jean M.
Jean M.
June 11, 2012
Photo taken at Empellón Cocina by Jean M. on 6/11/2012
Jen K.
Jen K.
March 21, 2012
Photo taken at Empellón Cocina by Jen K. on 3/21/2012
Tina W.
Tina W.
May 11, 2014
Photo taken at Empellón Cocina by Tina W. on 5/11/2014
Bon
Bon
March 1, 2012
Photo taken at Empellón Cocina by Bon on 3/1/2012
Hank L.
Hank L.
February 6, 2013
Photo taken at Empellón Cocina by Hank L. on 2/6/2013
Noah F.
Noah F.
July 18, 2012
Photo taken at Empellón Cocina by Noah F. on 7/18/2012
Diane M.
Diane M.
April 28, 2012
Photo taken at Empellón Cocina by Diane M. on 4/28/2012
Serkan U.
Serkan U.
November 12, 2012
Photo taken at Empellón Cocina by Serkan U. on 11/12/2012
Tina W.
Tina W.
May 11, 2014
Photo taken at Empellón Cocina by Tina W. on 5/11/2014
Regina C.
Regina C.
February 18, 2012
Photo taken at Empellón Cocina by Regina C. on 2/18/2012
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote
Time Out New York
Time Out New York
April 11, 2013
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote
Kenley
Kenley
April 14, 2012
Photo taken at Empellón Cocina by Kenley on 4/14/2012
Michael L.
Michael L.
April 15, 2013
Photo taken at Empellón Cocina by Michael L. on 4/15/2013
Howard L.
Howard L.
June 29, 2013
Photo taken at Empellón Cocina by Howard L. on 6/29/2013
Jay F.
Jay F.
September 13, 2012
Photo taken at Empellón Cocina by Jay F. on 9/13/2012
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Empellón Cocina
105 1st Ave (btwn 6th & 7th St)
New York, NY 10003
United States
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Permanently closed (Show more)
  • Tue
    • 5:30 PM–10:30 PM
  • Wed–Thu
    • 5:30 PM–11:30 PM
  • Fri
    • 5:30 PM–Midnight
  • Sat–Sun
    • 11:00 AM–10:30 PM
Phone icon
(212) 780-0999
World Wide Web icon
Twitter icon
@empellon
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » East Village

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