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Empellón Taqueria

Empellón Taqueria

Taco Restaurant and Mexican Restaurant$$$$
West Village, New York
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Empellón Taqueria
8.1/10
861
ratings
Photos434 Photos
MenuMenu
Brunch Menu 13Drink Menu 8Happy Hour 5All Day Menu 15Dessert 3
Guacamole
Guacamole
17.00
Brunch Dishes
Scrambled Egg Queso Fundido
15.00
With Chorizo & Hot Sauce
Chilaquiles Divorciados
14.00
With a Fried Egg
Egg White Omelette
14.00
With Sikil P'ak & Baby Kale
Thick Cut Bacon Tacos
15.00
With Lettuce & Tomato
Pozole Verde De Pollo
14.00
With a Poached Egg
Chorizo Sandwich
14.00
With Hashbrown, Avocado, & Fried Egg
Churro French Toast
15.00
With Champurrado
Breakfast Tacos
Migas, Cheese & Salsa
12.00
Tacos
Brussels Sprouts
14.00
With Almendrado
Fish Tempura
16.00
With Cabbage & Lime Mayonnaise
Chicken
16.00
With Black Kale
Lamb Barbacoa
16.00
With Salsa Borracha
Skirt Steak
18.00
With Everything
Pastrami
22.00
With Sauerkraut & Mustard Seed Salsa
Red Chile Duck
18.00
With Radish
Bottomless Brunch
Bottomless Brunch
30.00
Unlimited Classic Margaritas, Mimosas, and Bloody Marys for 1.5 hours with the purchase of a Brunch Dish or Tacos (Full Table Participation Required)
Margaritas
Classic
15.00
Pueblo Viejo Blanco, Lime, Smoked Salt
Spicy Cucumber
15.00
Pueblo Viejo Blanco, Cucumber, Jalapeño, Chile Salt
Passionfruit
15.00
Pueblo Viejo Blanco 104°, Passionfruit, Smoked Salt
Mezcal
15.00
Del Amigo Mezcal, Lime, Smoked Salt
Por Qué No
15.00
Pueblo Viejo Blanco, Pineapple, Serrano, Cilantro, Coriander Salt
Aloe
16.00
Casa Noble Crystal, Citrus, Chareau Aloe, Smoked Salt
Brunch Cocktails
10 Am Shadow
15.00
Sombra Mezcal, Ginger Beer, Amaro Aplomado
Green Michelada
9.00
Aguachile, White Soy, Coriander Salt, Tecate
'Spro-Ton
15.00
Aviation Gin, Tonic, Espresso Liqueur
Our Bloody Mary
15.00
Pueblo Viejo Blanco, Spicy Tomato, Citrus, Horseradish, Worcestershire
Juice Cleanse
15.00
Reposado Tequila, Nopal Juice, Agave
Coconut Milk Cold Brew
15.00
Añejo Tequila, Cold Brew, Coconut Milk
Beer
Michelada +$1: Any Beer Poured Over Ice with Chile, Lime and Salt
Tecate, Lager, Baja, Mexico 4.5% Abv
6.00
Bocanegra, Dark, Monterrey, Mexico 5% Abv
8.00
Coney Island Brewing, Merman Ipa Brooklyn, Ny 5.8% Abv
9.00
Bocanegra, Pilsner, Monterrey, Mexico 5% Abv
8.00
Allende, Golden Ale, San Miguel De Allende, Mexico 4.5% Abv
7.00
Wine
Sparkling
Cava, Conquilla, Catalonia
12.00
Champagne, Laurent Perrier Brut, 375Ml
21.00
Rosé
Grenache, Bodegas Breca, Aragón
11.00
White
Chardonnay, Jeanne Marie, California
11.00
Moschofilero (Orange) Tselepos, Mantania
61.00
Sauvignon Blanc, Six Sigma, Lake County
15.00
Fiano, Agricole Vallone, Salento
12.00
Grüner Veltliner, Martin Nigl, Niederösterreich
14.00
Red
Malbec, Familia Mayol, Argentina
13.00
Pinot Noir, Domaine Bousquet, Uco Valley
14.00
Cabernet Sauvignon, Murrieta's Well, Livermore
17.00
Barbera D'alba, Sottimano, "Pairolero"
15.00
Rioja Reserva, El Coto, "Coto De Imaz"
16.00
Margaritas
Classic
15.00
Pueblo Viejo Blanco, Lime, Smoked Salt
Spicy Cucumber
15.00
Pueblo Viejo Blanco, Cucumber, Jalapeño, Chile Salt
Passionfruit
15.00
Pueblo Viejo Blanco 104°, Passionfruit, Smoked Salt
Mezcal
15.00
Del Amigo Mezcal, Lime, Smoked Salt
Por Qué No
15.00
Pueblo Viejo Blanco, Pineapple, Serrano Chile, Cilantro, Corriander Salt
Aloe
16.00
Casa Noble Crystal, Citrus, Chareau Aloe, Smoked Salt
Cocktails
Paloma
15.00
Tequila, Pink Grapefruit
The Pastry War
15.00
Paranubes Rum, Ginger, Madeira, Pineapple, Absinthe
Agave-Coconut Old Fashioned
15.00
Añejo Tequila, Coconut, Mint Oil, Jamaican Rum
The Pack Mule
15.00
Mezcal, Ginger Beer, Sweet Mint
Murder By Numbers
15.00
La Venenosa Raicilla, Pomegranate, Mr. Black's Cold Brew Liqueur
Hibiscus Punch Bowl
29.00
Hibiscus-Infused Tequila, Pineapple, Dry Curaçao, Citrus
Beer
Michelada (+$1): Any Beer Poured Over Ice with Chile, Lime and Salt
Tecate, Lager, Baja, Mexico 4.5% Abv
6.00
Bocanegra, Dark, Monterrey, Mexico 5% Abv
8.00
Coney Island Brewing, Merman Ipa Brooklyn, Ny 5.8% Abv
9.00
Bocanegra, Pilsner, Monterrey, Mexico 5% Abv
8.00
Allende, Golden Ale, San Miguel De Allende, Mexico 4.5% Abv
7.00
Wine
Sparkling
Cava, Conquilla, Catalonia
12.00
Champagne, Laurent Perrier Brut, 375Ml
21.00
Rosé
Grenache, Bodegas Breca, Aragón
11.00
White
Chardonnay, Jeanne Marie, California
11.00
Moschofilero (Orange) Tselepos, Mantania
16.00
Sauvignon Blanc, Six Sigma, Lake County
15.00
Fiano, Agricole Vallone, Salento
12.00
Grüner Veltliner, Martin Nigl, Niederösterreich
14.00
Red
Malbec, Familia Mayol, Argentina
13.00
Pinot Noir, Domaine Bousquet, Uco Valley
14.00
Cabernet Sauvignon, Murrieta's Well, Livermore
17.00
Barbera D'alba, Sottimano, "Pairolero"
15.00
Rioja Reserva, El Coto, "Coto De Imaz"
16.00
Tacos
$5; All happy hour tacos are sold individually
Lamb Barbacoa
With Salsa Borracha
Red Chile Duck
With Radish
Chicken
With Black Kale
Fish Tempura
With Cabbage & Lime Mayonnaise
Skirt Steak
With Everything
Brussels Sprouts
With Almendrado
Margaritas
$9
Classic
Pueblo Viejo Blanco, Lime, Smoked Salt
Spicy Cucumber
Pueblo Viejo Blanco, Cucumber, Jalapeño, Chile Salt
Passionfruit
Pueblo Viejo Blanco 104°, Passionfruit, Smoked Salt
Mezcal
Del Amigo Mezcal, Lime, Smoked Salt
Por Qué No
Pueblo Viejo Blanco, Pineapple, Serrano, Cilantro, Coriander Salt
Wine
$9
Sauvignon Blanc, Six Sigma, Lake County
Malbec, Familia Mayol, Argentina
Beer
$4
Tecate Lager, Baja, Mexico 4.5% Abv
Allende Golden Ale, San Miguel De Allende, Mexico 4.5% Abv
Tnt
Tnt
Tecate Lager & Casa San Matias Gran Reserva Extra Añejo Tequila
Guacamole
Guacamole
17.00
Appetizers
Quail Egg Sopes
14.00
With Black Bean Puree & Chorizo
Gem Lettuce
16.00
With Our Green Goddess Dressing
Parsnips
16.00
With Pumpkin Seeds & Salsa Papanteca
Beet Tartare
14.00
With Pasilla Mixe & Salt Crusted Potatoes
Shrimp Ceviche
19.00
With Aji Dulce Cocktail Sauce
Striped Bass
19.00
With Aguachile Claro & Gooseberries
Celery Root
15.00
With Seasoned Peanuts & Salsa Macha
Queso Fundido
served with warm tortillas
Red & Green Chorizo
17.00
Shishito Peppers with Lime
18.00
Black Trumpets & Guajes
17.00
Chickpeas with Chile Flakes
16.00
Tacos
Brussels Sprouts
14.00
With Almendrado
Fish Tempura
16.00
With Cabbage & Lime Mayonnaise
Chicken
16.00
With Black Kale
Lamb Barbacoa
16.00
With Salsa Borracha
Skirt Steak
18.00
With Everything
Pastrami
22.00
With Sauerkraut & Mustard Seed Salsa
Red Chile Duck
18.00
With Radish
Lobster
26.00
With Potatoes & Epazote Mayonnaise
Crunchy
Sweet Potato Flautas
19.00
With Lettuce & Crema
Carnitas
Carnitas
34.00
With a Study in Salsa Verde
Daily Taco Specials
Monday - Chile Relleno
7.00
Wednesday - Pork Belly
9.00
Friday - Fried Oyster
8.00
Sunday - Brisket
8.00
Tuesday - Chicken Wing
7.00
Thursday - Crab Cake
8.00
Saturday - Scallop
9.00
Margaritas
Classic
15.00
Pueblo Viejo Blanco, Lime, Smoked Salt
Spicy Cucumber
15.00
Pueblo Viejo Blanco, Cucumber, Jalapeño, Chile Salt
Passionfruit
15.00
Pueblo Viejo Blanco 104°, Passionfruit, Smoked Salt
Mezcal
15.00
Del Amigo Mezcal, Lime, Smoked Salt
Por Qué No
15.00
Pueblo Viejo Blanco, Pineapple, Serrano Chile, Cilantro, Corriander Salt
Aloe
16.00
Casa Noble Crystal, Citrus, Chareau Aloe, Smoked Salt
Cocktails
Paloma
15.00
Tequila, Pink Grapefruit
The Pastry War
15.00
Paranubes Rum, Ginger, Madeira, Pineapple, Absinthe
Agave-Coconut Old Fashioned
15.00
Añejo Tequila, Coconut, Mint Oil, Jamaican Rum
The Pack Mule
15.00
Mezcal, Ginger Beer, Sweet Mint
Murder By Numbers
15.00
La Venenosa Raicilla, Pomegranate, Mr. Black's Cold Brew Liqueur
Hibiscus Punch Bowl
29.00
Hibiscus-Infused Tequila, Pineapple, Dry Curaçao, Citrus
Beer
Michelada (+$1): Any Beer Poured Over Ice with Chile, Lime and Salt
Tecate, Lager, Baja, Mexico 4.5% Abv
6.00
Bocanegra, Dark, Monterrey, Mexico 5% Abv
8.00
Coney Island Brewing, Merman Ipa Brooklyn, Ny 5.8% Abv
9.00
Bocanegra, Pilsner, Monterrey, Mexico 5% Abv
8.00
Allende, Golden Ale, San Miguel De Allende, Mexico 4.5% Abv
7.00
Wine
Sparkling
Cava, Conquilla, Catalonia
12.00
Champagne, Laurent Perrier Brut, 375Ml
21.00
Rosé
Grenache, Bodegas Breca, Aragón
11.00
White
Chardonnay, Jeanne Marie, California
11.00
Moschofilero (Orange) Tselepos, Mantania
16.00
Sauvignon Blanc, Six Sigma, Lake County
15.00
Fiano, Agricole Vallone, Salento
12.00
Grüner Veltliner, Martin Nigl, Niederösterreich
14.00
Red
Malbec, Familia Mayol, Argentina
13.00
Pinot Noir, Domaine Bousquet, Uco Valley
14.00
Cabernet Sauvignon, Murrieta's Well, Livermore
17.00
Barbera D'alba, Sottimano, "Pairolero"
15.00
Rioja Reserva, El Coto, "Coto De Imaz"
16.00
Dessert
Kishu Mandarins
9.00
With Whipped Cream, Tangerine Ice and Añejo Tequila-Caramel Sauce
Sorbet
7.00
Choice of: Coconut | Blueberry | Passionfruit
Soft Milk Chocolate Custard
9.00
With Flor de Cacao Crema
Coffee & Tea
$4; Counter Culture Coffee & Serendipitea
Drip Coffee
Peppermint
English Breakfast
Cold Brew
Green
After Dinner
Extra Añejo Tequila Selection
Oro De Lidia
16.00
El Tesoro "Paradiso"
28.00
123 Diablito
33.00
Tapatio "Excelencia"
29.00
Don Julio "1942"
28.00
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Compass icon
Empellón Taqueria
230 W 4th St (at W 10th St)
New York, NY 10014
United States
Get directions
Information icon
We think tacos are AWESOME. We opened Empellon with the intention of treating tacos with respect & serving them in an unpretentious way.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 5:30 PM–11:00 PM
  • Fri
    • 5:30 PM–Midnight
  • Sat
    • 11:45 AM–Midnight
  • Sun
    • 11:45 AM–11:00 PM
Phone icon
(212) 367-0999
World Wide Web icon
Twitter icon
@empellon
Open Table icon
Make Reservation
Venue icon
Order from Seamless
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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