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Employees Only

Employees Only

Speakeasy and Cocktail Bar$$$$
West Village, New York
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Employees Only
9.0/10
2,200
ratings
Photos881 Photos
MenuMenu
Late Night Menu 3Dinner Menu 4Cocktail Menu 4Wine Menu 9Desserts 5
Small Plates
Oysters On the Half Shell
With Mignonette & EO Bloody Mary Mix
Bone Marrow Poppers
12.00
With Pastry Shell & Bordelaise
Reuben Croquettes
12.00
With Katz's Pastrami, Sauerkraut & Swiss
Arugula & Shaved Brussels Sprouts Salad
14.00
With Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
Charcuterie
21.00
With Smoked & Cured Eastern European Meats Ajvar & Homemade Focaccia
Bacon Wrapped Lamb Chops
16.00
With Salsa Verde
Chicken Liver Pate
11.00
With Toasted Brioche
Spicy Smothered Rock Shrimp
15.00
Hand-Cut Steak Tartar
18.00
With Crostini & Mixed Greens Salad
Cheese Plate
23.00
With Lavash, Herbs, & Honeyed Pistachios
Large Plates
Truffled Grilled Cheese
17.00
With Parmesan Fries, Truffle Mayo
Chicken Schnitzel
18.00
With Sour Cream Mashed Potatoes & Red Cabbage Slaw
Seared Skirt Steak
28.00
With Panzanella Salad
Eo Dry Aged Burger
21.00
Caramelized Onions & Garlic Fries
Balkan Burger
18.00
Pork & Beef Burger on Pita, Paprika Fries
Employees Only Staff Meal
16.00
Sides
Parmesan Fries
8.00
Paprika Waffle Fries
8.00
Garlic Butter Fries
8.00
Appetizers
Oysters On the Half Shell
With Mignonette & EO Bloody Mary Mix
Bacon Wrapped Lamb Chops
16.00
With Salsa Verde
Spicy Garlic Shrimp
16.00
Nduja Sausage, Polenta & Kale
Charcuterie
21.00
With Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia
Caviar Board
With Buckwheat Blini, Creme Fraiche Drawn Butter, Pickled Quail Eggs & Chives
Bone Marrow Poppers
12.00
With Pastry Shell & Bordelaise
Ricotta Gnocchi
12.00
With Butternut Squash, Balsamico, Brown Butter & Pepitas
Hand-Cut Steak Tartar
18.00
With Crostini & Mixed Greens Salad
Cheese Plate
23.00
With Lavash, Herbs, & Honeyed Pistachios
Salads
Cucumber & Radish
14.00
With Poppy Seed Yogurt & Caraway Cracker
Delicata Squash & Fall Mushroom
16.00
Radicchio, Sapore del Piave Cheese & Apple Cider & Maple Vinaigrette
Arugula & Shaved Asparagus
14.00
With Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
Entrées
Poached Halibut
36.00
Bouillabaisse, Scalloped Potato & Zucchini
Whole Rainbow Trout
31.00
Smoked with Frisee & Apple
Cavatelli
21.00
With Spicy Pork Sausage, Tomato, & Arugula
Venison Chop
42.00
With Cauliflower: Pureed, Grilled, & Salad
Porterhouse Pork Chop
35.00
With Black-Eyed Peas & Savoy Cabbage
Skate Paprikás
25.00
With Spaetzle & Crème Fraiche
Roasted Half Chicken
26.00
With Celery Root, Broccolini & Heirloom Cherry Tomato
Eggplant & Ricotta Ravioli
19.00
Tomato Brodo, Sun Gold Tomatoes, Basil
Seared Rib-Eye
68.00
With Horseradish Potato Gratin
Sides
Potato Gratin
8.00
Sautéed Green Kale
8.00
Black-Eyed Peas
8.00
Charred Broccolini
8.00
Eo Classics
Manhattan Cocktail
16.00
Rittenhouse Rye Stirred with Italian Vermouth, Grand Marnier & Dashes of Angostura Bitters
Ginger Smash
16.00
Muddled Ginger Root & Fresh Cranberries with Fords Gin, Berentzen Apple Liqueur & Fresh Lemon Juice
Fraise Sauvage
16.00
Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco di Conegliano Brut
Billionaire Cocktail
16.00
Wild Turkey Rare Breed Bourbon Shaken with Fresh Lemon Juice, EO Grenadine & Absinthe Bitters
Provençal
16.00
Lavender-infused Plymouth Gin Stirred with Herbs de Provence-infused French Vermouth & Cointreau
West Side
16.00
Charbay Meyer Lemon Vodka & Fresh Squeezed Lemon Juice Shaken with Fresh Mint, Served Up
Amelía
16.00
Aylesbury Duck Vodka & St. Germain Elderflower Liqueur Shaken with Puréed Blackberries & Fresh Lemon Juice
Mata Hari
16.00
Remy Martin 1738 Cognac Shaken with Chai-infused Martini Rosso & Pomegranate Juice, Served Straight Up
Fancy Cocktails
Ready Fire Aim
16.00
Mezcal Peloton, Fresh Lime Juice & House-Made Honey-Pineapple Syrup with Dashes of Bittermens Hellfire Bitters Served Over Ice
Beets By Alé
16.00
Redemption Rye shaken with Beet & Rosemary Syrup, Velvet Falernum, Angostura Bitters & Fresh Lemon Juice
Quiet Storm
16.00
Bulleit Bourbon & Red Bush Tea-infused Bianco Vermouth served tall with Fresh Lemon Juice & Ginger Beer
Lazy Lover
16.00
Avua Prata Cachaca & Jalapeño-infused Green Chartreuse Shaken with Benedictine, Fresh Lime Juice & Agave Nectar
Almost There
16.00
Highland Park Magnus Single Malt Scotch & Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a Splash of Soda, Served Tall on Crushed Ice
Apertifs
Yankee Notions
16.00
Buffalo Trace Bourbon stirred with Blandy's Rainwater Madeira & dashes of Chamomile Cordial. Served over a large ice cube
Common Sense
16.00
Monkey Shoulder Triple- Malt Scotch stirred with Dolin Blanc, Averna Amaro & a dash of bitters. Served up
Coffee Talk
16.00
Dark Roasted Coffee infused Select Aperitivo stirred with Fords Gin & Cocchi Vermouth Di Torino. Served over a large ice cube
Cocktails & Long Drinks
Thunder in Paradise
16.00
Cana Brava 7yr Rum & Gonzalez Oloroso Sherry with Fresh Lime Juice, house made Orgeat & Coconut. Served tall on crushed ice
Hemingway Daiquiri
16.00
Cana Brava Rum & Fresh Lime Juice Shaken with Maraschino Liqueur & Fresh Grapefruit Juice. Served Straight Up
Besos Calientes
16.00
Tequila Cabeza Shaken with Homemade Grapefruit Cordial, Fresh Lime Juice & Dashes of Habañero Bitters, Served Over Ice
Bellini
16.00
Puréed White Peaches Stirred with EO Prosecco & Dashes of Peach Cordial
At First Blush
16.00
Hendrick's Gin, Amero Aperitif and Chareau Aloe Liqueur shaken with Fresh Lemon Juice and topped with Sparkling Cava Rosé
Sonjarita Sunshine
16.00
Zubrowka Bison Grass Vodka Shaken with Homemade Grapefruit Cordial, Fresh Lemon Juice, Splash of Agave Nectar, Allspice Dram & Raw Egg White Served over a large cube
Sparkling Wines & Champagne Non‐vintage
Employees Only Prosecco Brut, Zardetto, Veneta, Italy, Nv
12.00
Perrier Jouët, 375Ml "Grand Brut"
65.00
Moët & Chandon "Imperial"
24.00
Perrier Jouet, "Grand Brut"
120.00
Vintage
Moët & Chandon, "Grand Vintage" 2008
165.00
Pol Roger, "Extra Cuvée De Réserve" 2006
225.00
Rosé
Marques De Gelida, "Grand Vintage, 2013
15.00
Veuve Clicquot, "Vintage Rosé, 2008
198.00
Taittinger, "Cuvée Prestige" Rosé
175.00
Tête De Cuvée
"Dom Pérignon," 2006
420.00
Red Wines
Cotes‐du‐rhone (Grenache/syrah) , Chateau Du Trignon, Rhone, France, 2015
12.00
Carmignano (Sangiovese/cabernet Sauvignon) , Tenuta Di Capezzana, Tuscany, Italy, 2012
16.00
Chinon "Cuvee Terroir" (Cabernet Franc) , Domaine Charles Joguet, Loire, France, 2014
45.00
Malbec, Septima, Mendoza, Argentina, 2015
50.00
Morgon (Gamay) , Marcel Lapierre, Beaujolais, France, 2015
82.00
Bordeaux (Merlot/cabernet Sauvignon/petit Verdot) , Chateau Haut Bellevue, Medoc, France, 2013
68.00
Pinot Noir "Isabelle", Au Bon Climat, California, 2013
105.00
Amarone "Vigneto Monte Sant' Urbano", (Corvina/molinara) Speri, Piemonte, Italy, 2012
160.00
Pinot Noir, Employees Only, Central Coast, California, 2014
12.00
Zweigelt, Artner, Carnuntum, Austria, 2014
42.00
Patchwork Shiraz, Yalumba, Barossa, Australia, 2014
45.00
Sancerre Rouge (Pinot Noir) , Domaine Hippolyte Reverdy, Loire, France, 2013
56.00
Rioja Reserva (Tempranillo) , Bodegas Muga, Rioja, Spain, 2012
64.00
Barbaresco (Nebbiolo) , Cortese, Piemonte, Italy, 2012
100.00
Chateauneuf Du Pape "Telegramme", (Grenache/syrah/mourvedre) Vieux Telegraphe, Rhone, France, 2013
150.00
Rose Wines
Gueissard Rosé (Grenache/syrah/cinsault) , Les Vignobles Gueissard, Provence, France, 2016
12.00
White Wines
Yanez (Furmint/pinot Gris/riesling) , Dveri–pax, Slovenia, 2015
12.00
Sancerre (Sauvignon Blanc) , Domaine Paul Prieur, Loire, France, 2016
15.00
Sauvignon Blanc, Nau Lus, Marlborough, New Zealand, 2016
46.00
Thalassitis (Assyrtiko) , Gai'a Estate, Santorini, Greece, 2015
56.00
Puligny Montrachet (Chardonnay) , Domaine Jean Chartron, Burgundy, France, 2014
125.00
Gruner Veltliner, Rainer Wess, Kremstal, Austria, 2016
13.00
Chenin Blanc/viognier, Pine Ridge, Napa, California, 2016
40.00
Petit Chablis (Chardonnay) , Domaine Bachelier, Burgundy, France, 2015
50.00
Rebula "Brutus", (Natural Wine) , Ferdinand, Brda, Slovenia, 2009
72.00
Dessert Wines
Pedro Ximenez, "Nectar", Gonzalez Byass, Sanlucar De Barrameda, Spain, Nv
12.00
Pedro Ximenez, "Noe" 30 Year
22.00
Late Harvest Chardonnay, "Diosa"
16.00
Port Wine
Dow's Fine Ruby
12.00
Ramos Pinto 10Yr Tawny
13.00
Fonseca Porto Bin No.27
12.00
Graham's Six Grapes
12.00
Taylor Fladgate 30Yr Tawny
28.00
Desserts
Butterscotch & Mascarpone Cheesecake
10.00
With Sea Salt & Nut Brittle
Poached Apple "Tufahija"
10.00
With Candied Walnuts & Clove Scented Yogurt
German Chocolate Cake Rum Semifreddo
10.00
Dessert Wines
Pedro Ximenez, "Nectar", Gonzalez Byass, Sanlucar De Barrameda, Spain, Nv
11.00
Late Harvest Chardonnay "Diosa", Wolffer Estate, the Hamptons, 2012
14.00
Palo Cortado 20Yr Sherry, "Wellington", Bodegas Hidalgo, Jerez, Spain, Nv
12.00
Port Wine
Dow's Fine Ruby
11.00
Ramos Pinto 10Yr Tawny
12.00
Graham's Six Grapes
11.00
Taylor Fladgate 30Yr Tawny
18.00
Coffee
Espresso
5.00
Latte
6.00
Cappuccino
6.00
T-Salon Teas
Tibetan Tiger
5.00
Chamomile Lavender
5.00
Peppermint
5.00
Organic Jade Green Wings
5.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Employees Only
510 Hudson St (at Christopher St)
New York, NY 10014
United States
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Open until 4:00 AM (Show more)
  • Mon–Sun
    • 6:00 PM–4:00 AM
Phone icon
(212) 242-3021
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Employees Only
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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