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Menu
Dinner Menu 10Lunch Menu 12Happy Hour Menu 9
Dinner Menu
Soups
Make your bowl a sourdough bowl - $2
8.00
With puff pastry
Clam Chowder
6.00
Boston or Manhattan
Starters
Fried Calamari
13.50
Regular or spicy
Hawaiian Poke*
13.50
Traditional or Seared
Mesquite Wood Grilled Artichoke
10.00
Peruvian Ceviche
14.00
Grilled Spanish Octopus
16.50
Cajun Popcorn Shrimp
12.50
Lobster Mac N Cheese
18.00
3 cheese, brown rice elbow pasta, lobster claw and knuckle meat, gluten free
Crispy Brussels Sprouts
10.00
Lobster Rolls
15.00
Fresh Shellfish
All of our live shellfish comes from cold water and is state certified and inspected. Ask your server for seasonal selections
Fresh Steamed Clams
15.00
Fresh Oysters*
14.00
On the half shell. (half dozen)
Spicy Seafood Ceviche
15.50
Octopus, shrimp, scallop, fish, macha salsa
Fresh Steamed Mussels
15.00
Charbroiled Oysters On the Half Shell *
16.00
5 PER ORDER
Salads
Our dressing choices are: Honey Mustard, Bleu Cheese, Ranch, Italian, Balsamic Vinaigrette, Thousand Island
Caesar Salad
12.00
Romaine Lettuce, Croutons, Parmesan, Home-made Caesar dressing
Mesquite Grilled Seafood Caesar
24.00
Blackened prawns & Crab Meat on a Mesquite braised Romaine stack
Traditional Seafood Louie
17.00
Romaine Lettuce, beets, egg, cucumbers, tomatoes, home-made Thousand Island dressing
Greek Salmon
17.00
Cucumbers, Feta, Bell pepper, Tomatoes, Red onion, Oregano Vinaigrette, Pita bread
Sandwiches
served with French fries
Enterprise Burger
16.00
Sunny-side egg,bacon,sauteed mushrooms,caramelized onions,arugula,garlic mayo,French fries
Mesquite Grilled Fish
18.00
Mahi, butter leaf, tomato, onion, mojo de ajo
Crab Grilled Cheese
19.00
Crab, white cheddar, tomato & shallots , sourdough
Tacos
2 tacos served per order
Mahi Mahi Fish Tacos
17.00
Fresh cream, guacamole, pico de gallo, rice pilaf
Steak Tacos
15.00
Flank steak, macha salsa, avocado, rice pilaf
Octopus Tacos
17.00
Fresh crema, guajillo salsa, pico de gallo, rice pilaf
Fresh Fish + Mesquite Grill Side Dishes
"From The Sea" entrees are served with your choice of two side dishes
Rice Pilaf
Baked Potato
Grilled Vegetables
Potato Romano
French Fries
Steamed Broccoli
Fresh Fish + Mesquite Grill
served w/ choice of two sides
Blacken
Any fish add $3. Cajun spice charred, with Creole remoulade and fire roasted corn relish
British Columbia Salmon
23.00
Mesquite grilled and served with choice of sauce: Our secret recipe Coca Cola BBQ glaze or our whole grain Dijon fennel sauce
Pacific Swordfish
24.00
Mesquite grilled and served with fresh herb and lemon vinaigrette
Macadamia Mahi Mahi
23.00
Mesquite grilled, toasted macadamia nuts, Maui onions, lemon beurre-blanc sauce
Red King Crab Legs
65.00
1.5 lbs
Grilled Prawns Skewer
23.00
Prawns, vegetables, spicy garlic butter
Upgrade
2.00
Upgrade your side to:
Parmesan Crusted Dover Sole
22.00
Finished with lemon caper beurre blanc
Mixed Seafood Grill
24.00
Salmon, shrimp, swordfish, vegetables
Live Maine Lobster
60.00
+/- 2 Lbs
Top Sirloin
25.00
Certified Angus Beef
Rainbow Trout Almondine
23.00
Almond crusted, lemon beurre blanc
House Specialties
Cioppino
27.00
Shrimp, snow crab, fresh fish, clams, and mussels, all in a spicy seafood tomato sauce
Shrimp & Scallop Fettuccine
23.00
Mexican shrimp, bay scallops, light garlic cream sauce
Spicy Cajun Jambalaya
23.00
Chicken, shrimp, andouille sausage, rice, corn bread
Fish 'N' Chips
18.00
Beer battered and served with sweet potato fries
Fried Seafood Platter
22.00
Fried coconut shrimp, white fish, Calamari, French Fries
Shrimp Risotto
23.00
Blackened wild shrimp, creamy vegetable risotto
Weekly Specials
2 Lb. Maine Lobster Special + 2 Sides
39.95
Every Monday & Tuesday *excludes Holidays
Happy Hour
4pm-8pm Daily
$1 Oyster Special
1.00
Every Wednesday
Lunch Menu
served from 11:30am-4pm Daily
$5 Drink Specials
11:30am-4pm Every Day
Drink Specials
5.00
Specials served from 11:30am-4pm daily
Soups
Make your bowl a sourdough bowl - $2
Creamy Lobster Bisque
8.00
With puff pastry
Boston Clam Chowder
6.00
Starters
Fried Calamari
13.50
Regular or spicy
Hawaiian Poke*
13.50
Traditional or Seared
Mesquite Wood Grilled Artichoke
10.00
Peruvian Ceviche
14.00
Grilled Spanish Octopus
16.50
Cajun Popcorn Shrimp
12.50
Lobster Mac N Cheese
18.00
3 cheese, brown rice elbow pasta, lobster claw and knuckle meat, gluten free
Crispy Brussels Sprouts
10.00
Lobster Rolls
15.00
Fresh Shellfish
Ask your server for seasonal selections. All of our live shellfish comes from cold water and is state certified and inspected
Fresh Steamed Clams
15.00
Fresh Oysters*
14.00
On the half shell (half dozen)
Spicy Seafood Ceviche
15.50
Octopus, fish, shrimp, scallop, macha salsa
Fresh Steamed Mussels
15.00
Charbroiled Oysters On the Half Shell*
16.00
5 per order
Salads
Our dressing choices are: Honey Mustard, Bleu Cheese, Ranch, Italian, Balsamic Vinaigrette, Thousand Island
Caesar Salad
12.00
Parmesan Cheese, Home-made Caesar Dressing
Mesquite Grilled Seafood Caesar
24.00
Blackened prawns & Crab meat on a Mesquite braised Romaine stack
Traditional Seafood Louie
17.00
Romaine Lettuce, Beets, Egg, Cucumber, Tomatoes, Home-made Thousand Island dressing
Greek Salmon Salad
17.00
Cucumbers, feta cheese, red bell peppers, tomato, red onion, oregano vinaigrette and grilled pita
Sandwiches
Served with French fries & coleslaw. Add bacon. $2; Add fresh sliced avocado $2
Mesquite Grilled Fish Sandwich
16.00
Butter leaf, Tomato, Onion, Mojo de Ajo, French Fries
Mesquite Grilled Chicken Sandwich
13.00
With ripe avocado, smoked bacon and our chipotle aioli
Tuna Melt
13.00
Red onion, tomato, cheddar cheese, sliced sourdough bread
Enterprise Burger
16.00
With bacon, sautéed mushrooms, caramelized red onions, cheddar, wild arugula and finished with a sunny side egg
Crab Grilled Cheese
18.50
Blue crab, white cheddar, smoked tomatoes, sourdough
Tacos
Mahi Mahi Fish Tacos
16.00
Fresh crema, guacamole, pico de gallo, rice pilaf
Baja Fried Shrimp Tacos
14.00
Beer battered, fresh crema, guacamole, pico de gallo, rice pilaf
Octopus Tacos
17.00
Fresh creama, guajillo salsa, pico de gallo, rice pilaf
Baja Fried Fish Tacos
14.00
Beer battered, fresh crema, chipotle mayo, tomato, rice pilaf
Steak Tacos
15.00
Flank steak, spicy macha salsa, avocado, rice pilaf
Fresh Fish + Mesquite Grill Side Dishes
"From the Sea" entrees are served with your choice of two side dishes.
Rice Pilaf
Baked Potato
Grilled Vegetables
Potato Romano
French Fries
Steamed Vegetables
Fresh Fish + Mesquite Grill
Served w/ two sides.
Blacken
Any fish add $3. Cajun spice charred, with Creole remoulade and fire roasted corn relish.
British Columbia Salmon
18.00
Mesquite grilled and served with choice of sauce: Our secret recipe Coca Cola BBQ glaze or our whole grain Dijon fennel sauce
Pacific Swordfish
20.00
Mesquite grilled and served with fresh herb and lemon vinaigrette
Macadamia Mahi Mahi
19.00
Mesquite grilled, toasted macadamia nuts, maui onions, lemon beurre-blanc sauce
Top Sirloin
25.00
Certified Angus Beef
Grilled Prawns Skewer
19.00
Prawns, vegetables, spicy garlic butter
Upgrades
2.00
Upgrade your side to:
Parmesan Crusted Dover Sole
18.00
Finished with lemon caper beurre blanc
Mixed Seafood Grill
20.00
A combination of fresh salmon, swordfish, shrimp and vegetables, Mesquite grilled on a skewer
Live Maine Lobster +/- 2 Lb
60.00
Red King Crab
65.00
1.5 lbs
Rainbow Trout Almondine
20.00
Almond crusted, lemon beurre-blanc sauce
House Specialities
Cioppino
27.00
Shrimp, snow crab, fresh fish, clams, and mussels, all in a spicy seafood tomato sauce
Fish 'N' Chips
18.00
Beer battered and served with sweet potato fries
Spicy Cajun Jambalaya
20.00
Shrimp, chicken, andouille sausage, rice, corn bread
Golden Fried Seafood Platter
19.00
Coconut shrimp, fresh fish, calamari, French fries
Shrimp & Scallop Fettucine
20.00
Mexican shrimp, bay scallops, light garlic cream sauce
Lunch Combos
available Monday-Friday 11:30am-4pm
Lunch Combo
10.00
Choose From: Boston Clam Chowder or Caesar Salad & From: Popcorn shrimp, half tuna melt, fresh fish taco
Weekly Specials
2 Lb. Maine Lobster Special + 2 Sides
39.95
Every Monday & Tuesday *excludes holidays
Happy Hour
4pm-8pm Daily
$1 Oyster Special
1.00
Every Wednesday
Happy Hour Menu
Happy Hours: Monday-Sunday 4pm-8pm
House Wines By the Glass
$4.50
Merlot
4.25
Chardonnay
4.25
Cabernet
4.25
White Zinfandel
4.25
Speciality Wine By the Glass
Cycles Gladiator Pinot Noir
6.00
Oyster Bay Sauv. Blanc
8.00
Cambria Chardonnay
9.00
Tolosa Rose
7.00
Imagery Cabernet
9.00
Cocktails
Well Cocktails
5.50
Well Moscow Mule
5.50
Sangria
5.50
Specialty Cocktails
12.00
Well Margarita
5.50
Mimosa
5.50
Premium Cocktails
7.50
Exotico Tequila, Sombra Mezcal, Jameson, Tito's Vodka
Draught Beer
Draught Beer
6.00
Ask your server for our seasonal selections
Bottled & Can Beer
12 oz; 16 oz
Budweiser
4.00
Corona Extra
4.00
Amstel Light
4.00
Modelo
4.00
Modern Times Fruitland Sour
4.00
(can 16oz)
Bud Light
4.00
Heineken
4.00
Anchor Steam
4.00
Island Tropical Lager
4.00
Can
Slo Brew Blood Orange Hefe
4.00
Can 16oz
Favorites
Oysters On the Half Shell*
1.75
Oyster Shooter*
4.50
Vodka or tequila
Steamed Mussels
10.50
Vegetable Spring Rolls
6.50
Cajun Popcorn Shrimp
8.50
Skirt Steak Satay
10.00
Sesame seeds, chili lime sauce
Chicken Quesadilla
6.50
Mesquite Grilled Artichoke
7.50
Kobe Beef Sliders
9.50
Efc Burger
9.50
Bbbacon, sunny side egg, sauteed mushrooms, caramelized onions, cheddar, arugula
Oyster Shooter*
2.25
Steamed Clams
10.50
Buffalo Chicken Wings
7.50
Franks red hot, bleu cheese
Fried Calamari
9.50
Traditional or spicy
Coconut & Sesame Chicken Strips
7.00
Sesame seeds, panko , sweet thai chili sauce
Shrimp Quesadilla
6.50
Hawaiian Poke*
9.50
Traditional or seared
Crispy Chicken Sliders
8.50
Baja Fried Fish Tacos
9.50
Small Plates
Charbroiled Oysters
12.00
Drawn garlic butter | lemon|5 per order
Buffalo Cauliflower
6.50
Beer battered|franks red hot sauce| bleu cheese
Peruvian Ceviche
14.00
Mahi| corn| avocado| jalapeno |lime
Lobster Mac N Cheese
18.00
3 cheese, brown rice elbow pasta, lobster claw and knuckle meat, gluten free
Crispy Brussels Sprouts
10.00
Hazelnut-champagne vinaigrette | feta | pistachios
Street Corn
6.00
Mayo| cotija cheese| cajun seasoning
Spicy Seafood Ceviche
15.50
Octopus, shrimp, scallop, fish, macha salsa
Sunday Brunch Menu
Served from 11am - 1pm
Pancake Stack
9.00
Four buttermilk pancakes with seasonal fruit, powdered sugar and maple syrup
Efc French Toast
10.00
Extea Sourdough bread, strawberries, maple syrup, powdered sugar
Heuvos Racheros
11.00
Sunny side up egg, corn tortillas, rice, black beans, pico de gallo, sour cream
Sides
4.00
Chilaquiles
11.00
House made tortilla chips, green tomatillo sauce, sunny side up egg, cheese, sour cream and pico de gallo
All American Breakfast
11.00
Two sunny side up or scrambled eggs, two slices of toast, applewood bacon, hashbrowns
Breakfast Burrito
10.00
Flour tortilla filled with scrambled eggs, cheddar cheese, bacon, ham, avocado, black beans and pico de gallo served with hasbrowns
Brunch Drinks
Served from 11am- 1pm
Rose
6.00
Glass
Draught Beers
6.00
20oz
Prosecco
6.00
Glass
Bloody Mary
6.00
Glass
Classic Mimosa
6.00
Glass
Coffee & Tea
3.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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