52 Tips and reviews
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İpek A.December 20, 2014Delicious tapas place! You should try "Empanadilla De Espinaca". And from cold tapas the one with salmon. Sangria is also pretty good. Both red & white.
Tiffany ChiangJune 29, 2012Best best best Foie gras tapasGood octopus and really good scallopMediocre steak and lamb tapas (4 of 4 petals via Fondu) Read more
Melissa GellertJanuary 30, 2011Had my birthday dinner here in November, we all had a great time and the each person ended up paying $40 for a lot of great food and some alcohol. Great food, good price, I had a great birthday.
Nisha ChittalMarch 11, 2014The goat cheese and honey croquettes are amazing, if you don't get them you're doing it wrong
Sarah B.March 17, 2013Great tapas, especially the pinxtos mushrooms. Very friendly service - will def be back.
Anna LukashikSeptember 11, 2011I like the tuna special, the rest was little oily for me. The russian salad on side to steak is close to Olivie, it was good. Choose the white sangria.
Jade Bailey-AssamOctober 26, 2012Really cute spot with an awesome tapas menu full of veggie, seafood and meat options.
- Tiffany ChiangJune 26, 2012Best fois gras tapas ever. Best, especially with all the deals they offer!
- Geneviève RainyAugust 1, 2012Get a table in front to enjoy the live flamenco music on Tuesday nights.
Xian XianFebruary 28, 2013Romantic, dark lighting makes this a good date spot. Food is okay; grilled shrimp and tortilla de patata was good, but the chorizo, patatas bravas were too salty and greasy.
Michael BradyMay 27, 2011The goat cheese croquettes are the best I have ever had. They alone are worth the visit.
Maggie SapovchakApril 18, 2010Don't miss the Bomba de Queso de Chivo (Goat cheese and honey croquettes). The paella is surprisingly good too.
Payman BahmaniJune 30, 2010Take your date on a Tuesday evening, around 9ish or later, and grub on tap ass while the band jams out to Gypsy King covers. Near evening's end they really jam out.
Rebecca BainMarch 6, 2011Took forever to get seated, despite res, and scrambling with a full house, though so small they should be good at that. Spinach and attractive waiters mostly made up for all.
You can't beat the duck meatballs. Also try the mix scallops and goat cheese bolas.
BluePlateSpecialApril 3, 2012Save 30% on your ENTIRE BILL when you reserve a table at Euzkadi through BluePlateSpecial.com.
Jim BaltzMarch 21, 2013Beware of internet deals. We were charged as much as the deal itself in tax & tip.
Nicolette RomeroApril 26, 2015If you're looking for tapas, skip this spot. The food wasn't anything to write home about and the decor/ambiance sucked. 👎
fr martinsenDecember 19, 2010Why let the guests eat in the dark? I was not able to read the meny (with my glasses) or worse, see the food (did not want to taste the tapenade). I could not see the bill, nor could the waiter.
Veronica ThewMarch 12, 2010The shrimp tastes like fridge. Seafood is generally old, sadly. Servers are very nice, though. And wine's not bad.
Rob LieberAugust 11, 2013Not vegan! My girlfriend was told chocolate mousse is vegan. Turns out its not. Buyer beware...
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