Josh W. • April 1Katsu (tenderloin and pork loin), mazemen, and corn ice cream were amazing - must orders! Total came out to $150 pre-tip for 4, pretty good value

JuJuBe • 1 week agoPrepare for a line- it moves relatively quick though! Flavors may sell out - The double is a good size- don’t forget the panna signature topping and extra drizzle or crunchies! It’s worth the wait!!

Bill M. • February 17They served up a hungry crowd of students with a unique menu and ample sitting space for half a class.

Inna G. • September 8Great staff. The lamb entree, ricotta on bread and watermelon app was good. So were drinks!

Haley H. • August 31Beautiful space, it really does feel like you’re on a gorgeous train. Everything was delicious, the branzino custard, the crab fried rice, such a nice destination in the neighborhood.

Noah W. • July 17The all day cafe NYC needs. Elevated, adventurous takes on seasonal “sandwiches” and “salads”. The pan bagnat is like the best tuna Niçoise salad on a pillowy soft roll. Bright farmhouse in BK vibes.

David • July 21Everything is amazing. Try a sampler of skewers (1 each of a dozen types) for your first visit to figure out what you like. The papaya salad with raw crab is really good and not too spicy.

Kate • March 31Gives La Cabra vibes - loved the coffee and blood orange & thyme danish

Tim D. • March 22surprising really good smash burgers. float shake not that good

Kate • July 20Loved the smashburger, cwunch wap supweme, and tater tots!

Richard B. • March 20Comfort food classics all over the menu. The half chicken (roasted) was quite tasty but the crispy potatoes and broccolini were the true standouts. Finish with the chocolate peanut butter cookie!

Paula S. • 2 weeks agoRecomendo croquete de batata recheado com muçarela defumada

Usman Y. • May 24The commodore has amazing seating and tasty food menu.

Kate • 3 weeks agoLarge space with more seating than the Manhattan locations!