Suggestions for Bar near Āndìng mén, Beijing

Tattered S. • May 1, 2013Great "spritz" or Aperitif cocktails from the batman FABIO. Worth the try - guaranteed authentic! :)

Sponge Q. • January 29, 2013With strong rich menu, rosemary mojito is my fav.

Patrick J. • February 22, 2013The hops American ale is the best brew here for sure

Joe C. • September 8, 2011warm mijiu (rice wine) on a cold rainy day is great.

Klbc T. • February 15, 2014This is the archetypal hidden bar which is a perfect place to make a chilled-out night-time with your mates. Open 2pm - 3am daily

Alper Ç. • October 25, 2012Fun little bar popular with the locals. Live music and actual fast WiFi both available!

Derek W. • November 23, 2015Delicious shakshuka, swapped the bread out for amazing home fries. Lovely quiet vibe too...

Nassos C. • July 11, 2015One of the great hidden places I've visited in Beijing! Thankfully they speak English and they have a lovely space!!

Toon A. • December 11, 2011Betweetster 1400 and 2000 happy hour. Second draft for free.

yaping l. • May 8, 2010No cellphone reception

zajia l. • May 13, 2012The venue, inside the front hall of old Taoist Temple, works as a project space/bar hybrid for different kind of art related activities.

joel d. • September 3, 2011One of the city's best wine selections, daily fresh "Wekipedia" bread delivery, unrivalled hutong cheese / frozen & deli meat selection, huge variety of spices, and various imported goods.

Warisa P. • November 18, 2024really good dim sum for 24 hours

Beijing M. • January 5, 201479 Hepingli Xijie, South Gate of Ritan Park, Dongcheng 东城区和平里西街79号

Henry Y. • November 24, 2012The flatwhite is awesome!!! Best coffee in gulou with very reasonable price:) the lighting and open kitchen is very lovely, full stock of imported beer, vedett 25 and duvel 30, they have pasta too!

Ross W. • May 2, 2018Good quality coffee and a good pit stop when wandering the hutongs.Big windows to people watch from.

Kira M. • October 12, 2016Super cool cafe with a lot of crafts beers. Food not that good though

Olly S. • August 26, 2013I first tried Cho's Mojito in 2001 at the now defunct Artefact. It still hits the spot - the secret to his recipe is using tonic water instead of soda water, which tames the sweetness of the sugar.

Andrea F. • March 25, 2014Very nice courtyard

Sarah P. • October 2, 2012Fantastic spicy Yunnan dishes in a casual setting. Try the mint & tofu skin cold dish, shrimp with kaffir lime leaves, the "golden cakes" of goat cheese and the deep fried beans. #nomnomnom

Summer R. • January 27, 2013味道不错。有种懒散的感觉。让人放松

Peter • December 18, 2014My go-to dumplings chain in BJ. This location is usually not crowded and close to the subway. The dumplings are big and juicy! Besides dumplings, the 大拌菜 is huge & a must-try.

Kira M. • October 12, 2016The second floor is full of plants and is awesome for afternoon coffee and cake