Atsushi • January 5, 2018Modern designed interior and nice taste dishes. Several tables in the open terrace.
Fathima D. • May 16, 2018Good food, views of imperial palace and park, excellent Italian food in small Japanese style portions.
Ronnie • February 17, 2017Even Bento sold out super fast. So make sure you are prepared to wait for 15+ minutes, at least.Their Tempura or Tendon is really really good. So it is worth the wait.
Kamemoto K. • October 10, 2022回転も提供も早くサラリーマンの強い味方。デフォだとルーが少ないので、ライス普通+ルー大盛りがベストと思われます。トッピングにタマゴもマスト。定期的に食べたくなる大阪カレーです。
Fuyuhiko T. • April 2, 2022日本初のNasi Kandar 専門店。店主Tamil movie starのRajinikanthが好きなのか壁画がある。
Dimitar D. • May 26, 2016Really good tonkatsu place but there usually are huge queues at lunch time.
Kai C. • April 5A *hidden* gem inside Hoshinoya Tokyo. If you stay at the hotel, go there around 11:15. Lind forms quickly after that.
Tomomi I. • March 12, 2019Try Kanazawa (& all Hokuriku) regional fish that you don't usually get in Tokyo / Pacific Ocean - e.g. Nodoguro (blackthroat seaperch), and ama-ebi (sweet shrimp)
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