Suggestions for Dining and Drinking near Central District, Hong Kong

Ginevra V. • January 7, 2017I had at Winstons a single expresso on my last morning In HK. Very relaxing place, good music, cozy and originally decorated. Good coffe.

Catsi C. • March 31, 2024The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.

Duke • November 10, 2014Whisky Bar with Japanese Food Pairings. Excellent Quality and very nice staff. Will come back - sometime

Foodtraveler_theworld • March 3, 2024Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!

Alexander L. • January 27, 2020Great bar. Drinks are really well made & service is always polite and friendly. The seating could be comfier & the lights could be dimmer but it’s still probably the best cocktail experience in town.

Stephen B. • October 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.

Tricia B. • April 4, 2016Love this place! Favorite restaurant in HK! Must have the calamari, clams and sea bass.

Helmut U. • December 3, 2018Setting, athmosphere, great little dishes. Try everything. Have drink outside before you start dinner!

Geoff H. • February 1, 2020Best roti in HK. Curry and beef noodles were also very good

Vincent T. • May 12, 2023The bar snacks are top notch. Especially the burger and the fries

D & C. • November 10, 2017Favourite place in HK! Food was delicious and restaurant is fun!

Casey L. • October 25, 2018Great space to sit and have a coffee at and coffee is great. Also they sell all of Rivers JAPAN coffee cups, drippers etc.

Kathy M. • August 21, 2014Great cocktails! Signature drinks and twists on classics are all great. Try at least 2!

Tobias W. • September 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot

Rajeev C. • January 10, 2015Curry fried rice with pork chop and a fried egg is great.

Alicia E. • November 27, 2010Lunch set menu is massive and delicious. The best Indian in Hong Kong!

Ed • July 3, 2023The variety of flavours is eyeball-enlarged amazing. And u can taste-test them all 😅 HK specials like Yuen yeung and sesame tong yuen are worth trying.

Deirdre B. • January 3, 2015Lunch sets are so good. Hope you're lucky enough to have the carrot soup on offer. French toast is awesome here. A must try.

Kristina P. • July 23, 2018Hidden away in an alley in Soho, The Wise King serves some of the best cocktails in Hong Kong by the most hospitable team! 🥃

Marc F. • October 8, 2013Always great to go there - incredible authentic Indian food to reasonable prices and relaxed sitting at the food court. I like the godfather beer they are selling!

Dan M. • March 17, 2019Really excellent. Menu showcases strong narrative and sense of place. Service was fantastic. Little disappointed by cocktail pairing (many seemed watered down) which had been especially hyped

Angela L. • November 5, 2023Amazing negroni

Johnny T. • March 21, 2016Halibut salad with couscous is one if the best in the area. Lots of leafy greens and grains that is not lathered with dressing.

Beth G. • January 24, 2020Sooo cozy and pretty inside. Great food, super pricey and the members aren’t as friendly as in BCN, but i had a good time.

Sharon M. • October 29, 2014Organic veggie burger and fries never fail! Also fantastic craft beer list. Look for NZ local beers!

Geoff H. • January 10, 2018French wine bar. Good selection. Knowledgable and friendly staff.

Mary N. • November 26, 2014Very impressive with the special catered dinner, creative & delicious!

G M. • March 8, 2020Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts

Анастасия Р. • July 4, 2017I cannot help coming back for that divine tender coffee flavor which they have not only here but at the other locations as well.Personal favorite in hk alongside with Fuel

saimatkong • December 21, 2014The soup base for the congee is made from pork bones, lean pork and dried scallops which is then simmered for hours. The portion is big with fresh ingredients. And of course, reasonably priced ;)