Katherine • April 12, 2013The onion bread is amazingly delicious but don't eat too much of it.
Foodtraveler_theworld • April 19good quality Dimsum
Teresa • January 4, 2020One of my favorite dim sum spots, and dinner venue.
Tony P. • February 20, 2015The XO sauce is homemade here. Go for the marbleized beef that is "off the menu" to have one of the best beef for hot pot!
John N. • March 28, 2011best Sichuan style dan dan noodles
Caleb L. • April 9, 2016If you go for the lunch menu, make sure you take the $1,000 as the sea urchin is a must try, if season is correct
jennifer g. • January 4, 2011Try the shark fin soup, the BBQ pork buns, and the bird's nest.
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