Meredith B. • November 6, 2016One of the best meals of my life. chef maeda is a delight, whipping up the most decadent 8+ course meal with wine pairings. Foie gras whipped with chestnut and rosemary chocolate mousse were 👌🏻
Toby P. • May 2, 2013Best baguette in Tokyo, if not the world. Beats PAUL, Fauchon and Anderssen. Chewy but not too chewy. Crispy but not gum-bleed crispy. Dare yourself not to take a bite on the way home. Bet you can't!
Mayumi O. • August 23, 2013ぷりぷりでとろけるフォアグラのお料理はどれも美味しかったです(๑´ڡ`๑) お肉料理は冷製ポトフと鴨がオススメ!デザートはひとり一個いけます!予約なしだとスタンディングですが、金曜の夜でもちょっと遅めなら入れそう。予約が取れるなら6人くらいで来たほうがいろいろ食べられてお得⭐
VIP Foodie • October 18, 2016Fresh handmade cold (Zaru) soba noodles (also udon and hiyamugi available). Go for the seasonal tempura, tofu skin or hot curry! English menu available, good service. Simple and very well done. Yummy
melody j. • October 11, 2015A revisit to Ishikawa...7 years of 3 michelin star will never go wrong with. Everything were incredible as last visit. Chef is very friendly, nice amabiance. Cannot wait to go back next time!
BeomWook H. • October 13, 2019Nice meal with reasonable price. Best for the Sunday lunch. Also, the front alley is considered as a historic photogenic spot. Worth to visit.
Kenpachi Z. • August 27, 2014Japanese Izakaya. Classy outside, very casual inside. Good food with very reasonable price!
NOBUYASU M. • March 7, 2013酒の世界にひとりで没頭できるお店。バックバーが一切なく、音楽もかかっていません。店内かなり暗め。ただこの演出がすばらしい。15:00からオープンと昼飲みに最適。
Sergio G. • April 17, 2017Great lunch set with pasta/pizza + salad and soup. Good ingredients and service.
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