Jenton L. • December 4, 2016Delicious Taiyaki at such a good price! Worth the trip out there if you like taiyaki.
Russell • April 5, 2014Spring vegetable『春野菜』with hummus is quite nice—light and fresh with a good variety of veggies. Carrot cake is good; not too sweet with warm spices and a classic cream cheese icing.
L H. • June 20, 2016The aburasoba here is amazing! This is my all time favorite place to have aburasoba! Don't forget to get an egg for topping cuz it'll make the noodle more yummy!
Jong-Woo P. • May 20, 2017현지인이 줄서서 먹는 활기찬 좁은 이자카야입니다. 닭꼬치 외 소돼지는 완전 특수부위^ 아주 좋아하는 사람도 있겠지만 싫어하는 사람이 있을수 있어 주의가 필요.
Upa H. • December 11, 2014一台1000円、チャージ500円でジュースが付くしフレーバーも豊富。美味しいし安い。内装が動物だらけで可愛い。お姉さんがとてもフレンドリーで親切。また行きたい!
Fuyuhiko T. • March 16, 2014Speciality of this Zagat rated Restaurant is a beef tongue dish esp. grilled beef tongue, boiled tongue, and tongue stew. Tables are full soon after opening time. Hurry up ! Cash only for payments.
Lars P. • March 21, 2015This is such a great little bar. I absolutely loved it. And the actively encourage you to ask request songs...
Annie W. • March 28, 2016So fun to sit back and let the chef make the decisions! Everything was delicious, some adventurous too (like fried soy skin). Hard to find at first - it's on the 9th floor of a corner building.
Hitomi N. • March 11, 2020Gourmet hamburger in California style. Recommend to go Bacon&Cheese. I love its waffle fries! easy to take your order “to go” if you call 10 min before.
yusuke h. • February 12, 2022イケてるビールが10種類常時タップにつながっています。パイントで頼むとシェーカーグラスいっぱいなみなみと入れてくれます。値段はそれなりですが接客は丁寧で好感が持てます。
Dan C. • January 15, 2017Best Vietnamese I've had in Tokyo, holiday lunch on weekends includes choice of pho and another main dish as well. Close off with a Vietnamese coffee.
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