Vincent T. • February 18, 2020Cold spicy Sichuan chicken is part of a progression with noodles and broth and a dumpling progressively served
YON • January 31, 2024🇹🇭SIAM(シャム)Tom Kha Chicken Noodles(トム カー メン)+パクチー追加🐓またこの味を欲して再訪。やっぱり美味しいな。🐔ゴロゴロ、パクチーの追加も¥100と良心的🌿ランチメニューが豊富なので次回こそは別のメニューを。
Pulok C. • June 8, 2017Fresh seafood from the markets daily. Snow crab was HUGE! Try mixed sashimi or mixed tempura plates.
flyflyaway .. • July 9, 2017Delicious gyoza in 8 different choices, including1vegetarian. English menu.
Chieko • March 28, 2020Hongkong’s famous dimsum restaurant. Michelin starred. You need to que up at least 1 hour. Cheap and yummy. Staffs are so nice too.
AussieInJapan A. • September 4, 2017Go for the curry udon. The noodles are fresh and comes with a bowl of rice. Save some curry sauce for your rice. Happy days.
Jack S. • March 19, 2015Quality is so-so only but can't really complain considering the prices, eg 498 yen for an otoro sushi
Fuyuhiko T. • April 5, 2015Even On Sunday, this sake bar is opened. English menu is available. Ask to staffs.
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