Suggestions for Ramen Restaurant near Tokyo

dabadietv .. • December 14, 2017Fabulous light Shoyu ginger ramen ! Old style recipe, making authentic noodles is too rare nowadays, it happens here thanks to this elderly couple's magic touch

Ernesto H. • March 31, 2017English menu is available. The wonton ramen is amazing.

Eric D. • January 10, 2017Cique in Asagaya is a MUST for ramen lovers. Shio is the most popular of 2 choices. A drizzle of pan drippings gives the soup a smoky, fruity flavor that intensifies as you reach the bottom.

Wataru U. • November 27, 2011Anyone who likes ramen must try tan-men here. Very simple, but definitely the best tan-men I've ever had. Moyashi-soba is also very good.

Katsu G. • March 3, 2017Great ramen and wonton. Old style, soy sauce and dried sardine broth. Price a little expensive.

Cheni • May 10, 2015Had the chicken ramen. Noodles were good but the broth was too tangy and oily. Meat was gummy and bland. Will come back to try the fish base ramen.

Johan N. • December 10, 2016Tantanramen and kodawari tantan ramen are killers!

Brook S. • October 28, 2019Amazing ebi wonton ramen

Thomas O. • June 15, 2015Delicious greasy ramen when a very rich broth. I recommend adding garlic.

Lars K. • December 25, 2018Probably the best Soyu Ramen in Tokyo.

バッド キ. • July 19, 2018貝出汁と鰹を合わせたアニマルオフの塩ラーメン専門店。誤魔化しが利かない塩だからこそ、出汁などの味の積み重ねがよく分かります。

Yusuke K. • January 18, 2015高円寺で夜遅くまでやっているラーメン屋。サービス券もあり。

Kameron R. • July 1, 2018Bad ass ramen and good times. Chef speaks in a deep voice bringing some romance to your tastes buds. Authentic as fuck. Punk rock.

Ham H. • July 8, 2016東京で一番好きなラーメン屋。煮干しの効いた醤油ラーメン。ごま油香るチャーハン。食べ応えあるジャンボ餃子。どれも最高。

Fraser A. • May 19, 2017Loved the ginger miso pork ramen.

山本 有. • September 30, 2014https://twitter.com/akiootsuka/status/511197861891956736

Johan N. • October 22, 2016Excellent ramen in a old school shop.

morimi32 • January 5, 2014定休日が木曜日に変わりました。金曜は昼のみ。月曜、火曜は通常営業です

ジャック • March 19, 2021特製鰹醤油大盛1150。特製は炙りのバラ、低温処理の肩ロース？、鶏モモの各チャーシューに味玉入。小松菜、白髪葱、焦がしネギ？ニンニク？、穂先メンマ。鰹出汁の香が良い。醤油タレは芳醇で中々コクのあるスープ。麺は極細の多可水でツルツル喉越しながらコシも感じる揖保乃糸の冷麦のよう。とても美味しかった！

Makoto A. • June 24, 2018味噌ラーメンと塩ラーメン

Mael V. • February 23, 2019Miso ramen was delicious