Jernej • October 27, 2019Delicious Italian restaurant with many own sauces, slightly modified from its original varieties.
Alessandro M. • April 5, 2015They make epic soba, and also serve sobacha (roasted buckwheat kernel tea). Somewhat pricy, but totally worth it!
Flo • January 4, 2015Great combination of traditional Chinese tea culture and cozy coffee shop feeling.
Jackie C. • May 20, 2016The place is really hard to come if you don't drive but the eel is worth the travel. It's a 1 star Michelin if I'm not wrong. A rice bowl is 4800 yen
Nobuaki O. • November 29, 2013孤独のグルメで放送されてから4ヶ月ほどは混雑が続いたそうですが、ようやく最近になっていつもの第一亭に戻りました。ただ、現在、国産大粒シジミが入荷しないということで、しじみの醬油漬けはお休みしています。それでも定番の豚ホルモン系も稀少部位系はいつ食べても美味いです。みなさんパタン(400円)がお好きなようですが、私は醬油味でパタンと同じ麺を使う焼きそば(550円)の方に軍配です。※麺は同じです。
Ann S. • January 23, 2016An awesome restaurant with a great view! Their curry and rice is super delicious. I'd recommend to visit on a hot summer day 😁
Francis S. • April 5, 2019Let me break it down (i tried 5 pcs pork) . The pork is soft and thick and big like baby back ribs. The soup is the soup of life. The noodle is home made. I cant ask for more.
Paul V. • February 16, 2015Solid collection of West Coast beers and Stone sauces make the bar food so nice.
Hajime S. • November 17, 2020メニューは実質カレーのみ。このカレーがとにかく美味しい。スパイスが効いてます。辛さ調整も出来ます。とにかく並ぶことになるので、時間には余裕を持って。
Nathan • January 11, 2019Great teppan steak but pricey ultimately for what it is. Service could also be a bit more attentive as well.
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