mochi +. • December 26, 2015大好きな白子でスタートした昨夜のコース。白子の下には揚げた里芋☆ 最初からデザートまでおいしくて、一品ごとに選んでもらう日本酒もワインもおいしくて、またもや飲みすぎました( ̄▽ ̄)
Peetah • November 18, 2014Their specialty is hot and sour ramen, with "tosetsumen" noodles (knife-cut noodles).
M • August 27, 2017Good food but the guy on duty on Sun night (glasses) hassles guests the moment they're done with food. BAD!!!!!
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