Suggestions for Japanese Restaurant near Tokyo

Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!

10bin • October 16, 2010釜めしセットはお味噌汁にチェンジも可能だけど、水炊きのセットが絶対オススメ。セットについてる刺身こんにゃくも、青じそがたっぷりはいってて美味しいです。

vvn • April 14, 2017Delicious, cozy and comfortable. heated seats are available for waiting customers outside.

Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.

Tomo M. • October 31, 2017One of my favourite Seafood places.Everything tastes so good and filling.Not fancy at all and no frills place.Just rock solid overall.Lunches are also great value for money and lots to choose from.

Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100

Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Nuno V. • July 7, 2015Great ambiance, cool fusion restaurant of modern and tradition, great Japanese food

S • February 8, 2019It’s a great teahouse. Be sure to reserve their breakfast set, if not you can only order from the sweets menu. I had the best mochi!

Siew • February 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.

Glen B. • July 13, 2015Amazing meat! Definitely recommended. They only have one dish and its totally worth it. We made 30 mins line at 16:30hs.

Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.

Fuyuhiko T. • January 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Grace A. • October 7, 2019Delicious sushi

Aki M. • October 2, 2018Really fresh sashimi! Big portions with reasonable price.

JK • August 10, 2021Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter.

Alex F. • August 14, 2014Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient.

(3_3) • October 26, 2013御飯 大350 並200 小150 なにも考えずに大盛りを頼んだらすごい量。並より150円高いんだから当然か。お新香は100

Heather R. • May 8, 2016Unbelievable image of Japan. This place is a must see and the food is not amazing, but solid and good.

rei n. • August 3, 2018野菜出汁と出汁醤油💕

Ryuichiro K. • July 19, 2012コロッケを食べて下さい。他のメニューも間違いありませんが、コロッケ最高。ハムカツも美味しかった。

Brian O. • February 14, 2018Very good services. Full house good atmosphere. Fried chicken is insanely nice.

たな • November 23, 2016刺身が美味い！この写真ので二人分。これだけあれば、他に数品のツマミでお腹一杯になります。

二背 た. • November 10, 2015初心者でもフレンドリーにしてくれて疎外感なし。げんきな店員さん。細かく注文するより、店員さんのおすすめを次々いただくほうがめんどくさくなくてよし。ハサミが一番人気。確かにうまい。

D Y. • April 23, 2015野菜メインの和食でとても美味しい

mochi +. • April 9, 2016からしれんこん、れんこん真薯、れんこんコロッケ、ハッシュドれんこん、れんこん麺。シメまでれんこん。ツルッとしているのに、モチモチの麺が最高☆ デザートもれんこん。揚げ饅頭風（笑）餡子とれんこんがめっちゃおいしかった♬また行きたいー☆

Arnold M. • June 12, 2018Pretty good food, try the potato salad! Cheap prices as well, 2 people with food and drinks for less than $50

イヌザメさん • April 18, 2019池袋おひとりさま最強の呑み処。来たらまず飲み物とマカロニサラダ、串２本＋焼きおにぎりがお気に入りの流れ。生キャベツとレバカツが人気っぽい？風が気持ちいい時期は店内満席の時に案内される外の立ち飲み席がお勧め。

Yu I. • January 20, 2011全体的に美味しい。東京の居酒屋の中では刺身が美味しいほう。でも、揚げ出しがジューシーで美味しかったですよ。