Vincent T. • September 25, 2013Very well regarded fusion restaurant http://tabelog.com/tokyo/A1307/A130701/13016617/
Mike O. • July 16, 2011Go omakase! The chef / owner sources many ingredients from his friends organic / biodynamic farms. Best shittake mushroom I've ever had.
melody j. • January 23, 2016one of my favorite Kaiseki in Tokyo. Michelin two star. Grilled fish and soba are die for. Glad that it is not popular on FourSquare :D http://missneverfull.com/tokyo-goryu-kubo/
Corinna P. • April 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.
Paul B. • January 24, 2016Great local soba place in Nishiazabu. Cosy but high quality. Try the traditional sweet store next door.
Janelle J. • April 27, 2014The Chateaubriand cut of beef is legitimately one of the best things I've ever eaten. Skip the kimchi assortment and just get the classic. The daikon and oi kimchi are average.
omae • December 31, 2012100% vegetarian (vegan, really) Taiwanese food. Tasty.
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