Nicolas R. • March 12, 2015Found the restaurant by chance. Food is good, not expensive and chef is fun 😊 speaks English, French and Japanese
Joao V. • October 27, 2015Good mix and options... The creme burlee with parmegiano cheese (pic) looks cool to highlight house French and Italian styles, but they are not that good. Very nice 4 cheese pizza
Kevin W. • February 23, 2024Don’t go! Tiny and two servers yet service is bad, expensive, tiny servings, 12 item menu with several items not available. Asked for chicken, they said yes we have was served duck hearts.
Dan • September 21, 2016Inventive contemporary French with good value lunch courses. If you have a sweet tooth the five course dessert set is incredible.
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