NOIR • July 3, 2015A4・A5ランクの黒毛和牛をかなり安価で食することができます。肉だけでなくホルモンも充実。お肉に合うワインなどドリンクも多数ありますので、焼肉をバル感覚で楽しめるお店です。4~6人がけのテーブル席が中心ですが、奥に1室だけ個室もあります。なかなか予約が取れないお店ですが、平日20:00以降であれば空いていることも。コスパはかなり良いと思います。
matsusita -. • October 3, 2013『ピビンBAR』という、ライス、ナムル、オリジナルピビンパを作れるメニューを実施しています。チヂミなどの韓国惣菜やスープ、デザートもビュッフェ形式です。ランチタイムの食後はアイスのサービスもありました。
Vincent T. • February 22, 2014Enji is a small restaurant bar with good food - specialising in smoked food from its own factory. Rice with egg is another favourite. http://tabelog.com/tokyo/A1301/A130103/13122419/
Chee Wai W. • October 17, 2019OMG. One of the best BBQ beef in the world!! They only serve A5 Wagyu beef and it's AWESOME. Service is also impeccable too! Make sure you get the Sukiyaki beef!
Megumi • January 20, 2015Food wasn't bad, but not amazing especially considering the price (plenty of cheaper and tastier lunch options elsewhere). Service was meh. Lots to choose from on the lunch menu, though!
Moka • January 5, 2016Yakitori restaurant. Sit at the counter - when you order one of the selected drinks you can challenge a bartender on rock, paper & scissors and you may get your drink in a bigger glass if you win!
Manolis C. • October 23, 2016Great wagyu beef that melts in your mouth! Definitely good value for money. Also the staff was great and really helpful.
Fusako O. • May 1, 2011オリジナルのたれにつけこんだジンギスカンが美味!筋も臭みもない柔らかなラムをたくさんの野菜と一緒に焼いて、最後にうどんでじめるのがおススメ。http://www.matsujin.net/http://r.tabelog.com/tokyo/A1301/A130101/13117903/
Fuyuhiko T. • January 30, 2019While shop staffs provide wifi setting instruction, log-in auth is failed, so that WIFI is actually useless. Smorking is allowed.
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