Swiss In Hong Kong . • October 25, 2014Great dim sum, love it! Take care the long queue outside if you go on rush hour.
Eugenia M. • June 2, 2015Love this Yakitori joint and been going for years! Must orders include chicken soft bone, lamb chops, eel and beef short rib!
Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
Angeline T. • April 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!
Ivan N. • August 26, 2014If you are in causeway at 3am, it is almost the only authentic japanese supper you can get. Koji-san is specialist in okonomiyaki, make sure you book the counter and enjoy his skill.
derrick f. • October 23, 2018Excellent dim sum
Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.
Amy G. • January 19, 2016Great spot for an affordable Indian meal overlooking the hustle and bustle of Causeway Bay's Times Square. Friendly service and a good selection of Northern Indian dishes. Vegetarian-friendly.
Sergio G. • August 19, 2018Great experience. Get your food prepared in front of you, tasty and fresh ingredients made to perfection. Set lunch options are reasonably priced for the quality.
Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜
Malin • November 24, 2017I liked the udon soup as well as the tempura mixed plattern and the salmon sashimi. At Doraya, you get good quality food for a good price (compared to other places in HK).
Catsi C. • November 22, 2020Nothing can be more comforting than having a steaming bowl of congee in the morning. Food is prompt and it is an affordable find. Love the vermicelli roll.
*mun* • December 5, 2012Sitting at the sushi bar is definitely the way to go! They even have the proper cubbyhole for your bags and such~! ^_^
David K. • June 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.
Cathy • August 17, 2014Saga beef (佐賀牛) is a must try dish, they serve A5 Saga beef, very delicious! And sashimi is fresh & sea sweet~
Cecilie S. • December 11, 2010One of the best sushi counter in Hong Kong. Seared Flounder sushi and Seared Toro Jaw sushi are fabulous!!! Must try the Hokkaido Uni and Fresh Toro... Must seat in the counter for best quality...
D • November 25, 2013Their almond tea with egg white is one of the bests in town!!
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