Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
Annie W. • August 10, 2017I always take visitors here since this bar has the best view of Victoria Harbor - it's an iconic skyscraper experience. Wine (by glass) is on the smaller portion but I guess it's worth for the view.
Jess M. • January 28, 2019Delicious modern Chinese, run by May Chow, one of HK's best female chefs. Baos are the size of burgers. DEFINITELY get the mini ice cream bao for dessert.
Candice S. • March 8, 2011Very tasty crepes! Also, nice chef from France and cozy environment. Will work towards being a mayor here :)
Edward L. • March 11, 2014A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin! Their deep fried fish skin is possibly the best in HK!
Ivana L. • September 30, 2016The sets are a great value! Definitely get some tuna or mix and match your own don! Come before peak dinner times to avoid a long queue.
P Y W. • August 26, 2023The best beef brisket noodle, the beef, beefball, noodle and of course the soup. Cooked to perfection..
Felix T. • September 22, 2018amazing Cantonese style food. Great dim sum for lunch, and a very classy dinner selection as well. Make sure to make a reservation ahead of time
Khachen B. • March 26, 2016Local hotpot place, taste awesome , ask for english menu. Spicy soup and broth soup!
Sergio G. • August 19, 2018Great experience. Get your food prepared in front of you, tasty and fresh ingredients made to perfection. Set lunch options are reasonably priced for the quality.
Eva C. • August 12, 2017The earl grey cake is extremely good, can't miss
Crème B. • September 2, 2014yummy korean teppanyaki fast food!!! freshly made & serve with iron plate !!!
Kenneth K. • February 7, 2018Phenomenally tender port cutlets. Bottomless pickles and miso soup makes it a fantastic bargain for lunch.
W C. • January 5, 2015Good food and easy atmosphere. Make sure to come with a few people, more choice in dishes to try. Free corkage on bring your own wine/beer!
Marty P. • February 27, 2011Rare traditional duckling with preserved lemon soup is available here, must try.
18 grams 十八克 • December 16, 2013This is our second location in Causeway Bay. Try our different brewing methods with different coffee beans.
Ivan V. • June 24, 2016Definitely one of the best sushi in Hong Kong. Highly recommended
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