Frankie D. • June 10, 2016Inventive cuisine, though not all of it tasty. Fabulous wine and sake degustation. While it was an incredible experience to eat at one of the world's top 10 restaurants, it was a little overpriced.
ᴡ L. • October 23, 2015Friendly team who are passionate about natural ingredients. They strive to source local ingredients, and organic French cheese and wine. Cosy, warm ambience
ブルーノ • April 24, 2018Sushi here is really good and literally melts in your mouth. On the other side, this is a super touristy spot (no locals), and Yasuda is a little bit too full of himself.
Richard F. • June 26, 2017Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!
Raja H. • April 17, 2019Great coffee in an small beautiful Japan style place. So happy to have stopped by.
Nora A. • March 31, 2019I went there on Sunday 12 pm. Was very busy had to wait more than 1 hour. Ordered egg sandwich love it was different has a hint of wasabi. And we ordered the famous hot cake ( pancake) was delicious.
Peter C. • October 1, 2019The space is huge and attractive and inside a cool spot called Share Green. However, the coffee is dark roasted old school Japanese style and the bao sandwiches are uninspired. Mine was dry and awful.
Michelle C. • March 23, 2016Very nice and chill experience to have a complimentary Taiwanese pineapple cake and tea during the day in Aoyama. Everyone should come in and try it :) and get some pineapple cake back to ur love one
Casey W. • November 17, 2017Fantastic lunch. Pasta menu changes weekly, all delectable, and a lot of value for what is offered.
Amanda P. • January 12, 2014black truffle pasta, i must say, i've had better... but this one is okay..
Seiji E. • February 1, 2010ホテルフロラシオンから東に一つ入った小径を行くとあるお店。ランチしか行ったことは無いが、表参道近辺にしては良心的な価格(定食で750〜900円ぐらい)。量も多めでご飯、みそ汁はおかわり自由。12時台は結構込んでて多少待つこともある。
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