Prabhu Hari • December 24, 2016No questions asked, this is the best restaurant in Asia !
Trisha C. • October 14, 2017A welcome step into France and a snippet of how multicultural Tokyo is as a city. Loved their Cabernet Francs and the good conversation.
Kevin G. • April 6, 2016Truly a once in a lifetime experience. Chef Yasuda loves to tell you about his craft and his ingredients - don't be shy to ask. Get reservations at the bar if possible - it's worth the wait.
Emily K. • September 18, 2016Absolutely stellar sushi experience from Chef Shingo Takahashi, who trained under the renowned Sushi Sho. Very friendly, laid back atmosphere makes it fun and not stiff.
Casey W. • November 17, 2017Fantastic lunch. Pasta menu changes weekly, all delectable, and a lot of value for what is offered.
Michelle C. • March 23, 2016Very nice and chill experience to have a complimentary Taiwanese pineapple cake and tea during the day in Aoyama. Everyone should come in and try it :) and get some pineapple cake back to ur love one
Peter C. • October 1, 2019The space is huge and attractive and inside a cool spot called Share Green. However, the coffee is dark roasted old school Japanese style and the bao sandwiches are uninspired. Mine was dry and awful.
Cesar R. • August 8, 2017The pancakes are HUGOMONGOUS. I recommend you to order one pancake for two people and order another dish to share. I am 1.84 and barely could finish my pancake 😂.
Jakob S. • March 22, 2017Cool spot, welcoming barista and very good drip coffee for a reasonable price. One of the best coffees I had in Tokyo! ☕
Camilla J. • May 12, 2010Premium iced coffe on a rock. Try it. It has a garden! Pricey but worth it.
Yalan W. • July 17, 2016Delicious meal, we tried the cold soba: with daikon, with walnut sauce and simple. Staff is friendly and helpful, they have also an English version of the menu. Very happy customers!
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