Nuno V. • July 7, 2015Great ambiance, cool fusion restaurant of modern and tradition, great Japanese food
Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!
vvn • April 14, 2017Delicious, cozy and comfortable. heated seats are available for waiting customers outside.
Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Chico S. • April 14, 2018Excellent Gyukatsu! Just look at the picture! If you're a meat lover you must try this!
Alex F. • August 14, 2014Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient.
Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
amir r. • November 21, 2018Excellent restaurant with the great food and very cosy area. I loved every single bites!
Nora K. • December 27, 2018Yellow tail sashimi, black cod, black pepper seabass, shrimp w spicy sauce, vegetable fried rice and tempura roll. Delicious food!
Vincent T. • December 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken
Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
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