Suggestions for Restaurant near Taikoo Place, Hong Kong

JK • May 12, 2016Pre-paid service and you need to pour your own drinks and soup

Vincent Q. • June 8, 2020Char siu and scrambled eggs

Stephanie K. • January 18, 2015... like fried pork chops, beef noodles, and winter melon tea; conjure childhood...

Ivan N. • August 24, 2014whole tuna Omakase dinner.

Bryan K. • December 28, 2016Fixed set menu.

Helena L. • October 11, 2018Best salad stop with quality ingredients. Wish they have more variety as I come here so often!

Han Y. • December 31, 2010Fried chicken and potato salad with onion sauce set / Rice bowl

Chan J. • April 20, 2012best congee base on the island side

Michelle K. • September 15, 2017BEST HAINANESE CHICKEN RICE IN HK!

Sergio G. • September 25, 2018Consistent sushi restaurant-chain across town. Quality of food is good, prices on the higher side.

Scott🇭🇰🇨🇳🇹🇭🇨🇦 • September 2, 2013A good alternative to McDonald's. price is higher but quality of burger is also better.

I-van L. • January 20, 2015Salted egg prawn

Siu Rui Q. • November 14, 2016Curry rice with slow cooked pork and vegetables was great.

JK • February 26, 2015It is worth to add $6 for the vegetable rice for 4. Very good feast.

Scott🇭🇰🇨🇳🇹🇭🇨🇦 • January 28, 2015Where was the pickle in the burger? The beef was cooked to perfection with sufficient juice in the meat.

Vincent Q. • April 11, 2019The omelette curry rice is the thing to order here.

Jenkin A. • November 2, 2014Shaky service...but decent brunch!

Vincent M. • September 18, 2016Try the pumpkin dough balls - yum!!!

Lele • October 6, 2016The vegetarian burrito bowl is delicious with garlic sauce.

iammyy • July 4, 2018one of the few places which still sells pig’s blood congee!

Tangy • December 10, 2011And there's no shrimp in the pad thai.

Carman S. • May 7, 2013Very nice oyster, must try!

Martin T. • May 28, 2017If you din't like tea, you can ask for a coke also!

tim l. • October 7, 2011their tom yum is sooo gd! coconut chicken soup is gd too. pad thai is so so tho...

tachiki • March 13, 2010A Hong Kong style Cantonese cuisine with reasonable price and good quality of dishes. Attentive service makes you feel like home. Probably the best usual dining place in Quarry Bay.

Sergio G. • January 6, 2019Cold vermicelli with beef is very good.

Vincent Q. • August 14, 2018Mos burger, Gindaco takoyaki balls (yum yum)

Justin F. • April 9, 2012Must try the taro dessert!

Amanda L. • January 13, 2023Consistently good burgers and quick service. Bar-table-like seats equipped with charging slots. Offers rice choices too