Kat W. • April 2, 2018I went there and bought Pear, Cherry, Peach pie with flakiest creme....it’s to die for!!
Florence R. • January 19, 2015Brunch is excellent, the menu is small but varied. They have camellia sinensis chai tea (latte) and a variety of their other teas and prices are affordable.
SOPHIE P. • April 24, 2017Poutine wirh burger extreme and onion rings nice and crispy! That's what I have tried so far!
Chie G. • September 10, 2012Best hot chocolate to drink on the day like this :) I have never tasted as good hot chocolate as this with perfect sweetness and temperature. I'd go everyday in the winter (if I'm not pregnant...)
Serious Eats • November 5, 2013La Bête à Pain is the “brother” business and bread provider of Le-St. Urbain restaurant, and worthy on its own for canelé and other pastries (plus an amazing weekend brunch).
Jen O. • July 19, 2016such a delightful little restaurant with incredible food and very friendly service
Mat M. • August 17, 2010The chocolate mousse is more like a cake, but it's delicious! Comes with hot chocolate sauce :-)
Éric B. • July 1, 2010Try the amazing fresh string donuts freshly made to order, served with warm home-made salty caramel sauce on a flat stone plate. Must see!
Bass-Ic M. • November 16, 2013Poutine is very good, I give it a 7.5/10 and I'm fussy about poutine....
Dave R. • November 23, 2019Staff very friendly and pizzas really good. Overall atmosphere and location is appealing.
wafaa s. • April 29, 2018the food is delicious, i go at lunch time and it’s cheap, service is very good,clean
Brian S. • June 20, 2018Get the gargantuan platter! Red Boreale is good too.
Waxey M. • August 30, 2011They have the best fresh seafood. Super scallops, squid and shrimp from their fish shop!
Montreal Foo Foodie S. • March 23, 2016Family run place. Great service & best pizza west of the island. Truly authentic.
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