Kira F. • October 4, 2019Great for lunch— about 1,400 yen for all you can eat organic and vegetarian food that’s tasty and in a nice atmosphere
Vincent T. • April 11, 2018Decent salads and friendly French staff - and a great outdoor patio in springtime
Senite8 • June 12, 2024Great salads. Make your own salad with fresh vegetables. 7/10
Steven D. • April 20, 2019Genuine people cooking great food and happy to share it with us all ☺️☺️ great vibe, great menu and great execution.
Rick Z. • April 5, 2014Delicious vegan cafe, I can't get enough
Vivek J. • March 26, 2017Loved the food here. Very presentable and flavor full. The ambiance is amazing.
Jeff G. • April 21, 2015Lemonade and chicken caesar salad. Must be owned by Frijoles or something. Gaijin atmosphere. Healthy place to eat and tasty though. A little pricey.
Riccardo P. • September 15, 2013One of the last convenient vegan places of Tokyo, recommended! To avoid if you are a fatty oily food lover. Healthy food for healthy people.
Rick Z. • December 15, 2013A must visit for anyone who appreciates refined cuisine, after eating here you will realize you don't need to eat meat
Jon K. • November 21, 2010Great food, the gyoza and chomai are unique and tasty, also have plenty of meat items to choose from, English menu available.
Moka • April 9, 2014A "microbiotic" restaurant. Good for vegetarians. A glass of wine is ¥310 between 11:00-17:00.
Yutaka S. • October 11, 2013席はギュギュっとしてるけど、お料理は美味しいです
Anna • May 17, 2017Cashew "chicken" and fried tofu are fantastic.
Andrew P. • November 4, 2017Tiny, but vital. Burgers, rice bowls, soups, smoothies and much else. My omnivore friend loved every bite.
Mimi T. • December 31, 2012You can never go wrong with the Bagna cauda or the purple potato croquettes
Jo • June 23, 2019Really nice and unique place with tasty food. Expect small portions and potential stock outs, but it’s still worth it - my Japanese cashew curry was really delicious!
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