Bogdan H. • May 30, 2021Very good service. We had the best black paella with sea food. Baby swuids are also a must try.
Kuba G. • August 26, 2017Delicious secreto iberico, tuna tartare and bede tartare. Also top notch jamón iberico de bellota.
Ramon • February 25, 2017Great tapas for a very good price. Sepia, Queso frito, pulpo and codillo (slow roasted pork) very good.
S P. • November 23, 2023Excellent tapas and cooked to perfection. Everything was delicioso! Croquettes, sweet red shrimps a la plancha, tomato with burata and pesto, padrón peppers, pan con tomate and mollejas (sweetbread)
Christian C. • November 5, 2018Delicious! Good price and the mejillones are amazing! Good and very friendly service!
Miguel Angel F. • January 31, 2016Comida andaluza y de mercado de calidad. Me gusta mucho para cenar de tapas. Relación calidad precio excelente.
Alfred C. • March 27, 2013de lo mejorcito de alicante para tapear!!!...los mejores montaditos sin duda!
S P. • March 1Good lunch, traditional Alicante and spanish dishes, beans with octopus, beans with shrimps, squid with sweet raisins and porto, and a delicious homemade cheesecake. Excellent warm service from Daniel
Danny P. • October 27, 2010Try the crema de hongos, alcachofa con birutas de jamon serrano, second plate arroz meloso de bogavante , very rich and exquisite taste , the view to thé sea is just spectacular, rose wine is a plus
Carlos G. • May 17, 2014Buen sitio de moda alcachofas fritas muy buenas tartar estupendo lentos en servir u un poco caro 30 euros por persona y son tapas os recuerdo Rubén el camarero muy bueno
Instituto Bernabeu • September 9, 2011Spanish tapas, in front of a beautiful view of "luceros" fountain
Desireé G. • December 21, 2011Muy buena su carta vegetariana, sus croquetas y champiñones. Por supuesto el ribeiro que no falte
Javi A. • January 9, 2014Todos los arroces que preparan son fantásticos, especialmente el del senyoret. Si hay que comer paella, me quedo con El Bodegón. Un 10 para su cocinero.
Roberto C. • April 15, 2014De las mejores cocinas de la zona. El bacalao hay que probarlo
James E. • September 15, 2016Wonderfully imaginative, local tapas served in the shadow of the cathedral. I highly recommend the Patatas in all varieties.
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