Suggestions for American Restaurant near Alamo Square, San Francisco

EiMa A. • August 27, 2015Comfortable ambience with a focus on amazing food and top-notch service!! Loved EVERY SINGLE bite including the lamb merguez, pig fries & OMG the black butter balsamic roasted figs!!!

ClandestineDrinker • August 14, 2019Old school SF wing spot. One of the best in the city and must visit spot when in the Lower Haight.

jonathan g. • June 17, 2012Gluten free offerings. Start your day with the cornmeal buttermilk pancakes with bacon and cheddar cheese. Don't miss a side of their house made rosemary lamb sausage.

Kevin S. • February 18, 2017One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.

Ashley R. • April 28, 2019Very kind staff who will accommodate big groups, tasty food (avocado potato stack) and gigantic mimosas.

Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)

Kyle M. • December 18, 2013Stop by for taiyaki! They'll warm it up if they're not busy.

Simon T. • April 2, 2018Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.

Audra S. • March 1, 2013It's hard to believe the veggie ham is veggie. Very convincing.

Randall L. • February 5, 2020Chicken Benedict is tasty and lots to eat!

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Tom H. • June 9, 2018Great American breakfast

Christine L. • May 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!

Zoe B. • September 4, 2022Food and drinks are well crafted. Can’t miss.

Russell Allen E. • June 6, 2014candy bars and so tasty cocktails, get the American Mule... because it's American. also, it's tasty and comes in a neat cup.