Kevin S. • February 18, 2017One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
Spoon University • May 6, 2016Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic.
Srikanth R. • December 20, 2016Great date spot. Fancy drinks and sit down spot for a good first chat with your tinder date.
Natalie B. • June 26, 2021The AvoSmash is soooo good! This is a hidden, local gem in SF. Just order ahead to avoid waiting.
Bohdan H. • June 13, 2015The best place to have a deep dish pizza in San Francisco. Try Little Star, you will never find the same in any other place.
Diana B. • March 5, 2012Great staff, great food and great prices. I love the different coffee mugs. They are always playing awesome music too.
Ari S. • October 28, 2019Great value Indian. Great saag paneer and garlic naan. Chicken tikka masala was also solid. Ordered 6/10 spicy and it was mild. Riesling was a little sweet but tasty.
Navin I. • September 22, 2014Fantastic fish for reasonable prices! Warm homey atmosphere with occasionally pokey (but endearing) service. I'd recommend the blackened salmon with beurre blanc sauce. Great wine specials on Mon/Tue
Srikanth R. • April 24, 2023Doesn’t beat dinosaurs. The balance is off, our tofu one had too much hoisin
Josh M. • May 3, 2010Get the hummus, if only for the olive oil. As good as any place on the planet. Cash only! Bring some greenbacks.
Tasting Table • June 14, 2012Don't miss the sweet potato chili cheese fries. The potatoes are fried in beef tallow, then soused in a ground beef and pork chili:
Josh P. • November 15, 2014One of the only places I've found growlers of Magnolia beers in the city!
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