Suggestions for Seafood Restaurant near Alamo Square, San Francisco

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Bec S. • April 5, 2016Loved the experience with the chef, intimate relationship, story behind the fish, thoughtfully curated

Capoeira M. • June 14, 2018Everything! Pasta is delicious. So light. All the flavors. Try the octopus!

Katie B. • October 2, 2012The fish taco is delicious -- a little spicy but balanced out with citrus. The fish is perfectly cooked.

Renée V. • March 2, 2018The salmon is out of this world. Cornbread comes with a delicious pepper jelly. Save room for dessert!

@SDWIFEY • July 16, 2017Get the Poké bowl! The ginger shavings brings together all the flavors of the dish quite nicely.

Fran S. • March 23, 2016Try Sunny Jim if you like gin. Everything is tasty, especially enjoyed the raw halibut and octopus.

Ken H. • July 16, 2013The fish tacos are really good. California burrito is a little bland.

Marvin H. • October 14, 2014Fresh seafood and high quality meat. Great wine selection too

Julia K. • September 25, 2019Became my second home for a reason. Absolutely lovely bartenders, tasty cheese and meat plates. And lots of oily fish to help smooth the wine hangovers next morning. I love this place! 💯

Eater • July 26, 2016The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses.

Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.

Jeff W. • November 30, 2011By far my favorite grocery store in SF. They have a great selection of fresh sashimi for reasonable prices and also delicious pre-marinated miso mackerel that I definitely recommend trying!