Jesse T. • October 31, 2019The dry fried noodles are killer. Hand-pulled noodles with beef, onions, peppers, and just the right amount of Sichuan peppercorn.
Lisa P. • March 11, 2016If you want the dry pot style food just go to mala restaurant or the place inside super 88.
BU Today • August 17, 2011Some favorites from our review: Shanghai Meat Dumpling from Dim Sum Chef, chicken with broccoli & rice at Kantin Hong Kong Cuisine, and our favorite, the Masala Dhosa from J.M.P. Fine Indian Cuisine.
BU OffCampus Council • April 10, 2012You can't beat the prices or the selection. Go Pad Thai, Dim Sum, or Vindaloo, all from three different restaurants within this incredible Asian food court.
Don't see the place you're looking for? Add a new place to Foursquare.