David C. • February 4, 2016Phenomenal craft beer selection! The bartender/owner is very knowledgeable and friendly. Braised Shortrib Tacos are out of this world.
Alicia D. • October 11, 2010I start with Kim Chi broth...A1 is my cure for hangover... Meat Combo beef and chicken is good or if I want something lighterI go with the Veggie Delight... Extra Yam Balls... Yum Yum Yum!!!
Beth M. • February 21, 2019I’ve tried several drinks and all are good; love their avocado toast with poached egg! Basically I come here every Tuesday and Thursday when I’m in the area for a conference! Totally worth visiting
Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Nick F. • November 27, 2011Great music! Get the Irish Benedict!
Art V. • January 2, 2016Get the huevos rancheros for brunch and the carnitas & barbacoa tacos for lunch or dinner.
Thaniya A. • February 27, 2011Awesome chicken that's for sure. Crispy salmon salad is a must. Volcano maki is different story. Taste so gross.....
Basheera A. • October 24, 2020Their croissants are out of this world! Everything here is superb. And the prices are unbeatable. Favorite breakfast spot! ♥️
Priyam S. • August 2, 2014So yummy!!! Start with bowlani and aushak. Mourgh challow is very good and u finish off with the sheerehk or sheerberaing for dessert
Katie C. • May 5, 2012Get the Melanzane Ripiene. Best appetizer! Great size portions of everything, so bring your appetite!
Kevin W. • April 30, 2012The chicken parm sub and spicy fries are two excellent items on the menu. You won't regret it!
Shawn • September 3, 2018Great outdoor beer spot (beer, wine, non-alcoholic drinks available). Limited snacks. Corn hole and giant Connect Four. Great spot!
Serious Eats • October 23, 2013Get the seafood and beef soft tofu soup for maximum umami thanks to mussels, manilla clams, head-on shrimp, and scrappy bits of tender beef.
Linda S. • September 5, 2015Ugh. Craving beyond satisfied. Get their combo and make sure to try their sauces. Love their garlic+mint/cilantro+medium hot sauce.
Sabrina M. • June 18, 2013Try the Fried Icecream - As always, super sweet and super good!
Eco-Vegan Gal • July 23, 2012you can't go wrong here when picking a flavor - everything is amazing. You can try everything, though it might make your decision harder! Highly recommend the sundae.
Holly S. • September 5, 2016Everything off the vegetarian menu is amazing, especially the paneer. Also go before 3pm for the lunch prices, it's unbeatable.
Danillo C. • April 19, 2019This place is ABSOLUTELY perfect for vegan foodies. My husband and I can here for Valentine's Day just to have something different for once. They have a separate vegan menu section which is awesome
Nicole T. • March 22, 2012Delicious Taro bubble tea, the three delights and the Vietnamese spare ribs
Chris M. • July 14, 2020Great menu with a lot of variety. Short ribs were solid. Beer selection is good.
Youssof M. • January 13, 2018The Ruben is perfection, the subtle flavors of spices elevate the sandwich.
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