Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Chris J. • August 10, 2014Bibimbap (stone pot with crispy rice and veggies) is amazing, so is the tofu and egg soup.
Holly S. • September 5, 2016Everything off the vegetarian menu is amazing, especially the paneer. Also go before 3pm for the lunch prices, it's unbeatable.
Al S. • May 13, 2017Chicken-focused ramen done right. The fried chicken bun and karaage fried chicken are so good. Get a side of spicy rayu with your soup and make it as spicy as you like. Cash only.
Kim P. • September 30, 2018Come early, otherwise it’ll be a 1+ hour wait. The fresh made ramen is the best!
Sahar A. • November 10, 2021Current Restaurants: Isshindo (ramen), TKK Fried Chicken, Pho Express, Kantin (Chinese), Poké boys JMP (Indian), Kung Fu Tea, Pon de Joy (mochi donuts) & kimchipapi korndogs.
Jesse T. • October 31, 2019The dry fried noodles are killer. Hand-pulled noodles with beef, onions, peppers, and just the right amount of Sichuan peppercorn.
A S. • January 5, 2017Two star dish was so spicy that nobody could eat it, and the owner wasn't too nice about it either.
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