Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Jesse T. • October 31, 2019The dry fried noodles are killer. Hand-pulled noodles with beef, onions, peppers, and just the right amount of Sichuan peppercorn.
Lisa P. • March 11, 2016If you want the dry pot style food just go to mala restaurant or the place inside super 88.
BU Today • August 17, 2011Some favorites from our review: Shanghai Meat Dumpling from Dim Sum Chef, chicken with broccoli & rice at Kantin Hong Kong Cuisine, and our favorite, the Masala Dhosa from J.M.P. Fine Indian Cuisine.
BU OffCampus Council • April 10, 2012You can't beat the prices or the selection. Go Pad Thai, Dim Sum, or Vindaloo, all from three different restaurants within this incredible Asian food court.
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