Jonathan Y. • November 22, 2015Great for spicy food. Try the ma po tofu and the spicy fish filet with pepper and cilantro.
Liam N. • December 30, 2016Best of Boston 2016: Chinese Restaurant 🇨🇳 :: From pork sandwiches on flatbread to spiced “Bashu-flavored” chicken, dressed up w/ chili pepper from a wicker cornucopia – not a dud on the menu.
Tian F. • February 17, 2020Decent Szechuan hot pot. The line is long on weekends—make a reservation!
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