Kavyo K. • November 24, 2016Everything we ate was excellent: raw tuna, miso soup, salad of "green things", cheesecake! Service a bit dull. Decor very cosy. Definitely will go back
Clara E. • April 1Wow. A 10/10. Absolutely delicious from start to finish. Special mention for the jamon croquetas, and the razor clams
El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
Juan Z. • March 11, 2016Delicioso todo , el Crep felicidad sí que mola, muy buena atención , Chicó y familiar , volveré muchas veces.
Maria A. • September 15, 2019We had the Eby shrimps, quinoa and salmon roll. Everything was tasty and the place is very nice. We came without a reservation and got a good table on the second floor overlooking the lower hall
Roberto P. • October 3, 2013Do ask the chef whats not on the Menu, surprieses for the starters, all superb level with details, Strongly recommend #Huevos estrellados con foie en salsa pedro jimenez#
Alejandro N. • March 20, 2015Good food, nothing really really great, everything is good and you'll have a nice time. It's the first food truck street (square) I've seen in Madrid so its always very welcomed. 🍔🍮☕🍵🍕🍝🍱🚃🚃
Ignacio D. • June 10, 2015Como siempre una atmósfera intimista u fantástica y un steak tratare extraordinario!
Marissa M. • April 30, 2017Great dance music, both international and Spanish. Drinks were pricey but strong. Beautiful decor and terrace. Most people were locals but we didn't feel uncomfortable being tourists here. Must visit!
Mark B. • November 24, 2015Good set menu for lunch with traditional Castilian dishes and friendly service.
Ozlem I. • January 15, 2018I like the environment, lights and music. You have to have degustation menu. Himmm am not sure how much i like. I would not come and try again.
Filippo F. • February 13, 2016The chicken was outstanding, just like the roasted potatoes. The place is cozy and perfect for a romantic evening out.
Seve P. • May 7, 2013This is the ideal place to go with friends on the weekend. It's a modern brasserie with enormous windows, high ceilings and a modern décor. I recommend the oysters and the royal crab as starters
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