El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
Ozlem I. • May 20, 2018I only tried pigeon here as tapa. Really liked it. Ingrodients are combined very well. You feel priviliged in the hotel.
María • April 27, 2013Muy agradable comer junto a la ventana. La carta no defrauda. Imprescindibles los champiñones rellenos de rabo de toro y foie, el steak tartar, y el tataki de atún. El servicio es excelente
Chad B. • April 7, 2023Great place to enjoy drinks outside. Quieter , lovely neighborhood. For midday drinks, 8.3 /10. Service A.
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