Olivia I. • January 4, 2016Malbec! Filet mignon with chantrelle w/ cream sauce. Marinated eggplant. Warm attentive service. My new favorite place in the neighborhood.
NearSay NYC • August 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
Valentina V. • November 20, 2017Great patacones, made with care and delicious fillings. Service is awesome. Order the Pabellón Patacón if you want to taste everything about Venezuela. Love it!
Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Bervely V. • March 10, 2013Amazing authentic everything i.e. drinks, food, experience. Top ten for sure
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