Martina G. • January 22, 2016When it comes to French food, my favorite! Everything I had there so far was great, but I recommend the calf´s liver. (Main from 15€) Located in a tiny historic building the place is very romantic!
Brittny K. • September 9, 2017The pulled pork flammkuchen was really good.
Olya K. • March 20, 2019Aji de Gallina 😋 it’s chicken plus walnuts, rice in evaporated milk with Parmesan
Sander Z. • October 5, 2020The famous original Christmas cookies can be found here. Several packages.
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