Matt D. • August 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Theo E. • August 7, 2014Awesome beer selection. You can spend quite a few hours (and quite a few dollars) trying all the brews. The frites are a good snack to nibble on while you imbibe.
Margaret • April 21, 2015Coffee toffee pie. You won't regret it. :-)
Steve S. • October 23, 2014Love the Chawarma-it's an incredibly delicious rolled sandwich made with chicken or beef and pickles.
Tracey M. • January 1, 2015Great La Colombe coffee in a bright, spacious storefront with tall double windows that bring the outside in. Scrumptious pasties from Floriole accentuate the craft coffee experience.
Chelsey O. • May 4, 2014All you need to know is lobster mac and cheese made with truffle oil AND the meatloaf. You will not be disappointed.
D B. • September 24, 2018COLECTIVO has my favorite bag of beans hands down: the black & tan makes a great cup of coffee at home.
AskMen • February 10, 2011V-Day Dinner at Vincent - Make a reservation for V Day & drop in for a 5-course prix fixe menu ($95/couple) that includes oysters, foie gras, apple salad, pork loin, & chocolate peanut butter mousse.
Heather D. • March 6, 2016Always a good bet for a low key bar in Andersonville. Killer juke box. Cash only.
Christopher W. • July 31, 2020Amazing fresh pita, lots of tasty dietary options and a killer cocktail/beer/wine program.
STACEY • February 28, 2020Best bartenders anywhere. Great beer selection. My fav❤️
Mightybytes • July 23, 2012With 30 years’ expertise in Lebanese and Greek Cuisine, Andies Restaurant’s gyros, lamb couscous, flaming saganaki cheese, and sweet baklava are all “must eats”.
Michael T. • September 15, 2019Amazing pork belly gyros, and the Vicky’s Salad is simple but amazing with dill and feta.
Steve S. • August 5, 2010The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!
Kathleen C. • September 13, 2019Great ambiance. Progressive, but familiar menu, nice wine selection. The deviled eggs and mole zucchini are a must!
Chicago magazine • April 23, 2012Start with straightforward pajun; its texture is just what we want in a scallion pancake. Among entrées, domi stands out.
Michael R. • September 18, 2018Nice aesthetic to this store. Very busy morning and day, quieter at night. Missing my favorite Chicago barista tonight
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