Laura M. • July 21, 2012If you're getting a soup get the tomato basil. It's chunky with a slight spicy after taste. It's really good.
ShotgunMary P. • December 30, 2013Portobello app is amazing. Pretzels are great ask for mustard to dip. Down factor Parking blows. Great beers!
Haley M. • July 12, 2013Love this place ! Garlic knots !! Good pizza pasta calzones !!
Jim V. • November 12, 2014Try the cauliflower, pasta (different every day), EAC, Sopressata and Diavola pizzas. Best in town and Peyton is a great guy.
Jerry H. • March 28, 2016Brussels sprouts are wonderful. Avacado egg rolls have a nice hint of heat.
Little Caesars-Cutting Edge Pizza- (Franchisee) • May 14, 2012We have added a new deck to our oven! More pizzas, HOT-N-READY just for you!
K M. • March 30, 2019The rosemary and garlic wings are amazing with both the rosemary and garlic sauce and the buffalo sauce. We also loved the Greek pizza. Super yummy!
Vicki • March 6, 2013Order ahead. Ten minute wait on hot food.
Vallyri • July 31, 2022Tasty sauce, a little runny but great taste. Garlic knots definitely worth it. Dough is good too and they open late!
Michael P. • October 27, 2018Ordered a carryout two hours ahead on a timeline and they didn't have it ready. Not cool.
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