nomes • February 1, 2019Fantastic modern and fresh take on Tapas. A more interesting wine list for wine by the glass than most. Service was lovely and tourist friendly. The octopus was delicious!!
Hector • December 24, 2015Best tapas in Sevilla. Two glasses of wine (which come with free small tapas), plus two other orders all really delicious and great value
Laura L. • February 23, 2020It was a cool and authentic tapas bar with only locals. We were recommended the anchovy and condensed milk sandwich. It was interesting... definitely a must go to place while in Seville.
Patricia N. • December 2, 2016Very good tapas and beer. The prices are cheep. We liked very much the smoked sardines. It is a small place, very crowded, but good to take a snack.
Pieter Jan • November 24, 2014Great spanish food. Big and small plates.
Daniel E. • April 21, 2014Sitio auténtico y con solera. En la barra del fondo podrás degustar tapas sencillas y montaditos exquisitos. El de tortilla de diseño y el de picante con cabrales están de vicio.
Rafael Q. • January 19, 2012Interesting restaurant where you can taste traditional food cooked by students of spanish cuisine in Sevilla. Not bad at all!!
Danielle C. • November 13, 2014Best tapas in Sevilla! If you like garlic try the solomillo al whisky. Also try the solomillo al roquefort and the patatas a la brava.
This is Brussels • April 17, 2012Great for fine tapas. Try the "cola de toro a la sevillana", it's delicious !
Stéphane A. • June 9, 2016Very good tapas and service. The decoration is modern and authentic. The service is great. Totally endorse this place for a dinner in Sevilla.
Gregor W. • August 8, 2021Great tapas, the beet salmorejo was super nice and try the croquetas de bacalao.
Tamara S. • April 24, 2019Wonderful and taste tapas also for/or instead of lunch. Try Albondigaz and Carillada Iberica.
muttibey • April 3It is a classical cerveceria in Sevilla. Good drinking options and good eating options. I am not very impressed with the taste of tapas.
Peter • July 2, 2020A nice place to have a drink and lunch or some tapas within a minute from the catedral/Alcázar
Isa S. • December 26, 2017Ask for the specialty - a ham and ailioli sandwich called Piripi. The mojama is also always great.
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