Heather B. • February 14, 2015Crab fingers Yum! Great place...always busy so get there early. The server Luis is awesome.
Amanda A. • July 10, 2012The candied yams are to die for! Family owned. Food does run out quickly for lunch.
John H. • November 8, 2014I order the jambalaya pasta every time. Shrimp and crawfish fondue dip is excellent. Ask for Gator bites as an appetizer, not on the menu. Worm burner is a good drink.
Aaron B. • December 7, 2016EVERYTHING IS GOOD. We had the cap and shrimp boil and it was to die for. Jose, our waiter was spot on.I highly recommend this place.
Hot Mess P. • August 12, 2011Really not a fan. First time here...kid at register talks so low we couldn't understand him, acts like he's doing u a big favor to take your order. Doesn't seek like service is a big priority.
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